5 Ingredients Spicy Pork is a fancy-feeling dinner recipe that actually comes together in snap. Serve it in bowls, stir-fry it with some veggies, or add it to burritos!
Here is the necessary ingredients that you need to prepare to make this recipe:
Ingredients
5 Ingredients
- 2 tablespoons hot chili paste
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 inch piece of ginger, peeled and finely grated
- 1 garlic clove, finely grated
Pork
- 11/2 pounds pork tenderloin, very thinly sliced
- 2 tablespoons vegetable oil
Extras
- 11/2 cups rice, uncooked
- 2 carrots, sliced into coins
- 3 cups spinach, cooked down
- 2 tablespoons green onions, sliced
Method
- Mix and Pour all the sauce ingredients over the pork and allow it for rest for 20 minutes to 1 hour.
- Heat a skillet in a high heat and add just a little bit of vegetable oil.
- After the oil is hot, add the rested pork in a single layer. Cook for about 1 to 2 minutes until you get the caramelized look. Flip and repeat to finish.
- Your 5 Ingredients Spicy Pork is ready to be served.
Nutrition Facts (Daily Value in %)
| Total Fat 10.6g – 14% | Protein 36.5g – 73% |
| Cholesterol 110.6mg – 37% | Vitamin A 12.8µg – 1% |
| Sodium 674.3mg – 29% | Vitamin C 5.6mg – 6% |
| Total Carbohydrate 6.6g – 2% | Iron 2mg – 11% |
| Dietary Fiber 0.3g – 1% | Potassium 756.5mg – 16% |
| Sugars 5.4g | Phosphorus 439.2mg – 35% |
Total Servings: 4
Calories per servings: 274
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Category: Dinner
Method: Saute
This recipe is absolutely delicious. I am suggesting you, readers to make this recipe in the weekend to enjoy with your friends and family. This is a Korean-based Cuisine.
You can serve this dish in your way but i would like to suggest you serve these with rice and greens. After the pork is cooked, put the greens over the dish to make it more flavorful.
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