Spicy Chicken Wontons – Do you like it or not? Yummy

How to make Spicy Chicken Wontons?

1. Neatly cut your vegetables

Shiitake mushrooms are used for flavoring the broth and Green onions are for topping.

2. Lightly Fry the Mushrooms and Wontons

Start with the mushrooms in sesame oil and once they are good, add the wontons

3. Make the sauce

Add chicken , a bit of teriyaki sauce, a spoonful of chili oil, and a drizzle of sesame oil.

4. Scoop it into Bowels, Garnish, and Serve

Serve it up, top with green onions and sesame seeds, and dive in.

Ingredients

Spicy Chicken Wontons

• 3 tablespoons sesame oil, divided
• 14 ounces shiitake mushrooms, sliced
• 1 clove garlic, grated
• one 12-ounce bag frozen wontons
• 1-2 cups chicken broth
• 1/2 cup teriyaki sauce
• 1-2 tablespoons chili crisp

Toppings

• green onions, sliced
• sesame seeds

Instructions

• Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; lightly stir fry until soften and yummy. Add garlic for the last minute or two of sautéing.
• Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
• Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.

Overall Experience

Spicy Chicken Wontons is a very yummy and satisfying dish that delivers a burst of flavor and texture in every bite. The tender wontons are a delightful contrast to the flavorful, slightly spicy broth. It’s a perfect option for those who enjoy Asian cuisine and a touch of heat.