Tajín grilled chicken fuses ancient cooking traditions with modern flavor innovations, in order to create a harmonious fusion of past and present. The dish reveals the penchant of Mexicans for fusing spices with citrus fruits to improve the taste of various meats. Besides being a tasty dish, it is a clear representation of how Mexican cuisine changes every time by reshaping its own original taste.
Tajín grilled chicken is a modern culinary creation rooted in traditional Mexican flavors. It showcases the versatile use of Tajín seasoning, which has become a beloved condiment for adding a burst of tangy, spicy, and citrusy flavor to a wide range of dishes
Let’s begin to make the Special Grilled Chicken with Tajín and Agave Syrup:
Ingrediets for Tajín Chicken | Tajín Recipe
- 4 boneless, skinless chicken breasts
Grilled Chicken with Tajín and Agave Syrup, Image Source: sharpinn - Salt, to taste
- 1/4 cup agave syrup
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 2 chipotle chiles in adobo, finely chopped
- 1 tablespoon adobo sauce (from the chipotles)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons Tajín Powder
- Vegetable oil for grilling
- 1 bunch scallions, trimmed
- Fresh cilantro leaves for garnish
How to cook Tajin Chicken?: Method
1: Prepare the Grill first
- Preheat your grill to medium-high heat.
- Now clean the grill grates thoroughly and brush them with vegetable oil to prevent sticking and burning.
- If you are using a grill pan, heat it on medium-high and brush with oil.
2: Season the Chicken
- Arrange the chicken breasts on a sheet tray.
- Now generously season both sides of the chicken with salt.
3: Make the Tajín Sauce | Tajín Ingredients:
- In a medium bowl, whisk together the agave syrup, orange juice, orange zest, chopped chipotles, adobo sauce, minced garlic, olive oil, and Tajín powder until well combined.
4: Grill the Chicken
- You should brush both sides of the chicken breasts with the prepared Tajín sauce.
- And place the chicken on the grill and cook, turning and basting frequently with the Tajín sauce.
- Grill until the chicken is cooked through, charred, brick red, and glazed, approximately 7 to 9 minutes.
- At the same time, grill the scallions, turning occasionally until they are lightly charred on all sides, about 5 minutes.
5: Serve
- Now you can serve the grilled chicken topped with the grilled scallions.
- Garnish with fresh cilantro leaves. or you can use coriander too.
Precautions for making Tajín Grilled Chicken:
- Ensure the chicken reaches an internal temperature of 165°F to guarantee it is fully cooked.
- Be cautious when grilling to avoid flare-ups, which can burn the chicken.
- When handling raw chicken, always practice proper hygiene to prevent cross-contamination.
Suggestions:
This grilled chicken with Tajín and agave syrup is a versatile and flavorful dish perfect for summer barbecues. It pairs wonderfully with grilled bass, cod, salmon, or shrimp skewers. Try serving the chicken on toasted hamburger buns with a schmear of mayonnaise, chopped grilled scallions, cilantro leaves, and sliced pickled jalapeños for a delicious twist. Enjoy experimenting with this recipe and delight your taste buds with the perfect balance of sweet, spicy, and smoky flavors.
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