You can cook yourself this unique snack of banana chips and it is very delicious and good for your health. This one is better based on one fact that they are homemade. For the perfect crisp, you will need these simple ingredients following this easy step-by-step guide to make perfect crispy banana slices at your home. These banana chips are ideal for munching instead of purchasing the usual store snacks because of their great taste.
Ingredients for Crunchy Banana Chips
- 4 medium ripe firm bananas.
- 2 cups of coconut oil or vegetable oil for frying
- 1 teaspoon of salt (optional)
- 1 teaspoon of turmeric powder
Banana Chips: Step by Step Method
Also Read: How to make best Tortilla Chips at home? Step by Step Recipe
Firstly, Prepare the Bananas
- Peel the Bananas: Go for ripe bananas that are still firm so that they don’t turn mushy when cooked.
- Slice the Bananas: Cut the bananas into thin even circles either by using a mandoline slicer or simply using a sharp knife aiming at a 1/2 inch thickness and to make them crispy.
2nd Step: Season the Bananas
- Optional Seasoning: Mix salt and turmeric powder in a bowl if you prefer a subtle taste. Toss them to coat the banana slices gently with the seasoning mix.
3rd Step: Heat the Oil
- Choose Your Oil: When we warm the specific cooking oil, heat-based elements change because this is the cooking temperature point. For this reason, there is a lot of understanding of this cooking temperature whether or not you are an expert. Coconut oil has some slight taste, where else vegetable oil does not have a specific flavor.
- Test the Oil: Drop a small piece of banana into the heated oil. If there is a crackling sound after dropping bananas. Drop a small piece of banana into the flame. It bubbles if it emerges.
4th Step: Fry the Banana Slices
- Fry in Batches: Carefully place a small batch of banana slices into the hot oil. Avoid overcrowding the pan to ensure even cooking.
- Cook Until Golden Brown: Now fry the slices for 2-3 minutes or until they turn a light into golden brown. Use a slotted spoon to remove them from the oil.
5th Step: Drain and Cool
- Drain Excess Oil: Place fried banana slices on a plate with paper towels on it that will remove extra oil.
- Cool Completely: Now let the chips cool down entirely so that they are at their crunchiest possible state.
6th Step: Store the Chips
- Airtight Storage: In order to keep them crispy, store the banana chips in an airtight container once they are cooled down.
Remember this Tips for Perfect Banana Chips
- Uniform Slicing: For even frying it ensures all the slices of banana are of same thickness.
- Oil Temperature: For perfect crispiness without burning, keep the oil at 350°F.
- Seasoning Variations: Change the experiment results on different seasonings to get more unique flavors including cinnamon sugar or chili powder.
I always recommend you this recipe for the simple and healthy homemade snacks. This Banana Chips also best for bring to the office for lunch and breakfast. If you have any messages or suggestion for sharpinn, please email us or comment down below. Thank You!
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