FoodLemon Butter Pork Chops: A Zesty and Flavorful Delight

Lemon Butter Pork Chops: A Zesty and Flavorful Delight

Master the art of cooking the perfect pork chops with a tangy lemon butter sauce.

Lemon Butter Pork Chops are something you can easily make in your own kitchen and enjoy a light touch of newness on your dining table. When making this dish, the ingredients used in preparing it will consist of pork chops having been fried until they become tender.

This famous weeknight dish could be extraordinary for you as it has tender pork chops with an zesty lemon butter sauce in the recipe

Ingredients for Lemon Butter Pork Chops:

  • 4 bone-in pork chops
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • Juice and zest of 2 lemons
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves
  • Fresh parsley, chopped, for garnish

Lemon Butter Pork Chops Making Instructions:

Season and Sear:

  • Season pork chops with salt and pepper liberally.
  • In a large skillet, olive oil should be heated over medium-high heat. For approximately 4-5 minutes on each side, sear pork chops until golden brown.
  • Subsequently, remove and set aside before removing them off from the pan.
Lemon Butter Pork Chops
Lemon butter Pork Chopes, Image Source: sharpinn

Prepare Lemon Butter Sauce:

  • Melt some butter in the skillet over medium heat.
  • Add the garlic and sauté it until it is fragrant for about one minute.
  • Stir in chicken broth as well as lemon juice, zested lemons, honey, Dijon mustard and
  • Also add thyme and wait until it starts simmering.

Combine and Cook:

  • Now put pork chops back into the pan. Cover and let it simmer for about 5-7 minutes, spooning sauce over the chops occasionally until they are well cooked and the sauce slightly thickens
Lemon Butter Pork Chopes, Image Source: WickedStuffed

Garnish and Serve:

  • You can garnish it with some freshly chopped parsley. And now, serve alongside mashed potatoes, steamed vegetables or a fresh salad.

Tips for Perfect Pork Chops:

Use a Meat Thermometer: When having pork chops, make sure they’re thoroughly cooked at 145° F to avoid health issues

Rest Before Serving: Be sure to permit pork chops to cool down for a moment before getting them ready so that they can retain their juice.

Lemon Butter Pork Chops are a simple yet sensational dish perfect for any occasion. By following this recipe, you’ll be able to have your home-cooked meals with bright flavors of lemon combined with rich butter. You will find this a wonderful variation of traditional pork chop dinner.

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