My favorite midweek meal is now thin pork cutlets, while these cheesy ones will show you how to do it. Here is your answer if you want to know how you can prepare an irresistible pork chop pasta recipe. Let’s begin.
Required Ingredients for Cheesy Pork Cutlets:
- 4 boneless pork cutlets
- Salt and pepper, to taste
- ½ cup all-purpose flour
- 1 tbsp butter
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Step by Step Instructions for making Cheesy Pork Cutlets:
-
Firstly prepare the Cutlets:
Season pork cutlets with salt and pepper on both sides. Dredge each cutlet in flour, shaking off excess. Then immerse in whisked eggs and roll in breadcrumbs combined with grated Parmesan.
-
Cook the Cutlets:
Heat the olive oil and butter in a large skillet over medium heat and add the pork cutlets. Cook on both sides for 3-4 minutes or until they turn golden brown and cook inside
-
Add Cheese:
On a cookie sheet, arrange the cutlets sprinkle shreds of mozzarella on top. Broil them for 2-3 minutes or until the cheese is melted and bubbly
-
Serve:
Finally, you can serve this delicious, cheesy pork cutlets. But before you can garnish with fresh chopped parsley and serve hot with your favorite sides, like: tortilla chips, veg or fruit salad, mushrooms, burritos and so on.
NOw the time has came to enjoy your quick and delicious cheesy pork cutlets with your family and friends. I hope you liked this recipe.
This recipe is precisely what you need during any day of the week when you are in a hurry. These pork chops taste wonderful with the crispy crust, juicy meat and binding melted cheese so to say it’s a perfect meal for a whole family is an understatement. If you like variety serve it with veggies or just take salad so that it becomes a full dinner. This simple recipe is full of great tastes and ease itself. Thank you.
