In barbecue country, a new tradition shines – National Bacon Burnt End Day. It started in 2013 at Heim Barbecue in Fort Worth, Texas1. They celebrate the tasty bacon burnt end, a smoky favorite.
Bacon is a favorite in the U.S., known for its salty goodness. Every year, each person eats about 18 pounds. Heim Barbecue’s chefs made this pork even more delicious. They created bacon burnt ends that people love.
National Bacon Burnt End Day began on June 29, 2013, at Heim Barbecue1. Customers immediately loved the dish. So, it became a menu star. The day was later made official, known as “National Bacon Burnt End Day”.
On this special day, Heim Barbecue treats customers to bacon burnt ends1. These crispy, sweet pork bits are a hit. They’ve become a favorite among lovers of hearty meals and barbecue.
Key Takeaways
- National Bacon Burnt End Day was established in 2013 by the owners of Heim Barbecue in Fort Worth, Texas.
- Bacon burnt ends have become a popular menu item at Heim Barbecue, leading to the creation of a national celebration.
- The celebration involves handing out bacon burnt ends to customers on June 29, the designated National Bacon Burnt End Day.
- Bacon is a beloved staple in American cuisine, with the average American consuming 18 pounds per year.
- The bacon burnt end has become a regional culinary treasure in barbecue-loving communities.
The History of National Bacon Burnt End Day: From Ancient Traditions to Modern Indulgence
The story of bacon began with pigs over two million years ago in Southeast Asia2. Chinese culture led the way in preserving meats with salt around 1500 B.C3.. Soon after, farmers in Central Europe started curing pigs with local salt rich in nitrate, a key step in bacon’s history2.
In the 1600s, “bacon” came from the Middle English “pig’s back,” but it meant all pig meat then2. Sir Walter Raleigh first brought pigs to Jamestown in 1607. Later, the English spread pork through their colonies, helping its popularity grow4.
Meat Preservation Origin
Ancient China saw the birth of bacon with salted pork belly3. This preservation method later came to Europe and became a big part of regional food and barbecues2.
Bacon Is Called Pork
In the Middle Ages, all pork was “bacon” in English2. Not until the 1770s did industrial production start. John Harris began a big bacon-making business in Wiltshire, England, then2.
Bacon started as a way to save meat but became a global favorite with its unique taste2. The pork industry has heavily influenced bacon’s history and how it’s made and enjoyed2.
| Year | Significant Event |
|---|---|
| Around 4,000 B.C. | Yeasted bread, a type of sourdough, was likely invented in ancient Egypt4. |
| 5th century AD | The first reference to French toast showed up in a Roman cookbook4. |
| 1300s | The Full English Breakfast and Quiche were already established4. |
| 1760-1850 | American pioneer breakfasts were mostly cornmeal items, like scrapple4. |
| 1856 | Pork roll or Taylor Ham was first made4. |
| Late 19th century | Egg-in-a-Hole, Eggs Benedict, and breakfast sandwiches became popular4. |
| Around 1900 | Modern-day flaked cereal was introduced by John Harvey Kellogg4. |
| 1910s | Dishes like creamed chipped beef over toast and Croque Monsieur became known4. |
“Bacon has long been a staple in the pork industry, with its smoky, savory flavors capturing taste buds worldwide for centuries.”
From long ago in China to becoming a big part of food in Europe and America, bacon has a rich story2. Today, as we celebrate National Bacon Burnt End Day, we remember its past and its place in current cuisine234.
National Bacon Burnt End Day
June 29th is a key date for meat fans and those who love barbecue – National Bacon Burnt End Day. This day is all about celebrating a smoky, tasty dish that’s now a must-have in Kansas City’s barbecue scene5.
The story starts in 2013 with Heim Barbecue in Fort Worth, Texas. They introduced a delightful dish called bacon burnt ends. People quickly loved these and the Heims noticed. They made June 29th the official “National Bacon Burnt End Day” thanks to its ever-growing fame.
In 2021, the American Royal Association from Kansas City also marked this day on the calendar. They did it to celebrate the rich flavors and meaty joy that reflect the Kansas City barbecue style.
“Bacon burnt ends have become a beloved part of the barbecue landscape, and we’re thrilled to honor this unique dish with its own national day of recognition.”
Pitmasters and barbecue fans all over the USA get ready for this special day. It’s a time when everyone who loves smoky, tasty food, and bacon come together to enjoy and celebrate.
If you adore barbecue or just can’t get enough of bacon, National Bacon Burnt End Day is for you. It’s a perfect day to savor and enjoy a favorite dish enjoyed nationwide.
Conclusion
National Bacon Burnt End Day marks the rich history and present love for bacon. This ingredient, loved for centuries6, has moved from ancient times to today’s favorite. Bacon with its smoky burnt ends is loved nationwide by those who enjoy meat6.
The story of preserving bacon goes back thousands of years. People in old cultures around the globe knew how to salt-cure meat6. With time, preparing meat developed. Bacon soon became popular everywhere, including in the making of Chinese hams6. Today, this passion for bacon shines in Kansas City’s barbecue scene. Here, bacon burnt ends stand out as part of local food culture7.
As the process of making salt evolved in China, bacon’s journey also advanced. Nowadays, Kansas City proudly boasts its barbecue scene. Bacon and its burnt ends are at the heart of this, showing bacon’s lasting charm67. Celebrating National Bacon Burnt End Day is a chance to dive into its historical and delicious significance. It solidifies bacon’s role in American dishes and underlines its cultural value in culinary practices.
