Breakfast Cereals: Healthy Homemade Cinnamon Toast Crunch Ingredients And Recipe Guide

Either as a quick and delicious breakfast or as a snack, Cinnamon Toast is the best choice. The sweet crispy texture, the delightful crunch, not to mention its sweet and spicy cinnamon flavor make it a great breakfast cereal. Quick and easy and a great choice for breakfast served with milk, yogurt, or snack by putting it in the bowl.

There are many Cinnamon Toast Crunch is availabel in the market. If you are planning to have Breakfast Cereals this could be the best option for you. Either you can make it at home or buy from the market. But i prefer you to make at home for healthyness.

Homemade Cinnamon Toast Cereal Recipe

Ingredients:

• 4 slices of whole grain bread, cut into small squares
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons melted butter
• A pinch of salt
• 1 teaspoon vanilla extract

How to make the best Breakfast Cereals: Cinnamon Toast Crunch at home:

1. Before using the Oven: Preheat your oven to the desired temperature of 350°F (175°C). Place on a baking sheet with parchment paper.
2. Now prepare the Bread: Cut the bread slices into 1-inch squares and lay them out on the prepared baking sheet.

   

3. Mix the Coating: In the sugar bowl mix the sugar, ground cinnamon, and a pinch of salt.
4. The butter and flavor: Pour the butter and vanilla extract into the bread holes. Swing your hand through the bread cubes to make sure everything is increasingly covered in the coat.
5. Cinnamon-Sugar Coating: Sprinkle the cinnamon-sugar mixture evenly over the buttered bread squares. Toss them again and cover them evenly.
6. Bake: Bake in the preheated oven for 10-15 minutes, or until the bread squares are golden brown and crispy. Stir around halfway through the cooking time to achieve even coloring.

   

7. Cool and Store: First, remove from the oven and let the cakes cool down. Second, use Sanco to place them in an airtight lid and a small dental floss container store until the next day.

Healthy Options:

• Whole Grain Bread: You have to use the whole grain or whole wheat bread for added fiber.
• Reduced Sugar: It’s better if you reduce the amount of sugar or yoyu can use a sugar substitute like Stevia, raw sugar.
• Butter Alternative: It is also better to use coconut oil or a butter alternative to reduce saturated fat.

Nutritional Adjustments for Cinnamon Toast Crunch

We would like you to state the quantity, food size, and any dietary restrictions or allergies you have so that the recipe will be modified accordingly.

Cooking Tips

1. Even Coating: Spread the bread squares with the butter and cinnamon-sugar mixture evenly without leaving any strips for a uniform taste.
2. Storage: Keep the cereal in a sealed jar to keep its clarity.
3. Add-ins: To increase your diet and texture, add nuts, dried fruits, or seeds.

Side Dish

1. Non-Alcoholic: Enjoy it with a glass of almond milk or smoothie prepared with bananas, almond milk, and a scoop of honey.
2. Alcoholic (Optional): For brunch, attach a light mimosa made with fresh orange juice and a splash of champagne.

Meal Plan of Breakfast Cereals: Cinnamon Toast Cereal

Day 1:

You can take cinnamon Toast Cereal with almond milk and a bananaNutritional
Nutritional Facts: Calories: 250, Protein: 4g, Carbs: 40g, Fat: 8g, Fiber: 6g

Day 2:

For the second day, you can take some Cinnamon Toast Cereal with Greek yogurt and fresh berries along with your breakfast.
Nutritional Facts: Calories: 300, Protein: 10g, Carbs: 45g, Fat: 8g, Fiber: 7g

Day 3:

As a breakfast you can take favorite Cinnamon Toast Cereal with some scrambled eggs.
Nutritional Facts: Calories: 350, Protein: 12g, Carbs: 40g, Fat: 12g, Fiber: 6g

I suggest you to follow the nutriotinist or dieticians, who makes you clear about you food habbits. If you have liked this recipe please give your reaction. Thank You.