Best Homemade Carne Asada Recipe

Carne Asada is a dish that is widely known in Mexican cuisine, the most renown Latin American food. The product is made from sliced beef and is usually cooked with lime juice, garlic, cilantro, and different spices.

Carne Asada is served in different ways such as tacos, burritos, or main dishes with sides. This marinade, prepared to the best of Mexican cuisine, which uses lime juice, garlic, cilantro, and various spices, allows the meats to absorb the flavors making the dish robust.

The grilling process along with the marinating and infusing of the meat with lime juice, garlic, cilantro, and spices result in the meat being really flavorful and smoky. That is why it is regarded as one of the best-loved cooking recipes for those outdoor evenings or family reunions when you are going to make food on an open fire.

Required Ingredients for Carne Asada:

• 2 pounds flank or skirt steak
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon chili powder
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 jalapeño, seeded and finely chopped (optional)

Carne Asada Recipe Guide:

1. First prepare the Marinade:

   • In a medium bowl, combine orange juice, lime juice, soy sauce, olive oil, minced garlic, chopped cilantro, ground cumin, paprika, chili powder, black pepper, and salt. THen mix it well.

2. Marinate the Steak:

   • Place the flank or skirt steak in a large resealable plastic bag or shallow dish.
     Pour the marinade over the steak, making sure that it is well-coated.
   • Seal the bag or cover the dish and put in the fridge for at least 2 hours, rather overnight, thus making the flavors more additive to the meat.

3. Preheat the Grill:

   • Heat the grill to high temperature before you start. In case you use a charcoal grill, then ignite coals and let them get whiter.

4. Now Grill the Steak:

   • Take the meat out of the marinade, and then let the dripping of the extra marinade fall off naturally.

     

   • Grill the steak at least 3 or maximum 5 minutes on each side for medium-rare, depending on the thickness of the steak. Vary the time of cooking until you achieve the desired degree of doneness.
   • Thermometer your meat to make sure it is inside the ‘safe zone‘ by measuring it in different spots.

5. Rest and Slice:

   • Let the steak be off the grill for some time so that it can stand and its juices are re-distributed for about 5-10 minutes.
   • By slicing the steak thinly against the grain you will get a more tender steak.

6. Ear and Serve:

   • Many people, also me, like to eat the rice and beans with the sliced Carne Asada, which is served with tortillas, salsa, guacamole, and lime wedges. Optionally, one can switch the tested food with rice or a perfect salad.

     

Health Benefits of Carne Asada:

• High-Protein: Carne Asada is rich in high-quality protein, which is necessary for the proper growth and repair of muscles.
• Full of Vitamins and Minerals: The beef that you include in your meals gives important substances such as iron, zinc, and B vitamins, which are vital for the general strength, and proper functioning of the body.
• No Carbohydrates: This dish is low in carbohydrate content has been achieved naturally, thus can be suitable to those who are following low-carb diets.

Nutrition Information (Per Serving):       

Cooking Tips:

• Marination Time: The longer you keep the steak in the marinate, the tastier it will get. You should ideally go for a minimum of 2 hours, but overnight is the best option.
• Grill Marks: To make grill marks on the steak even in the most perfect way just don’t move the steak around after you have grilled it.
• Resting the Meat: You should remember the liquid that helps the proteins in the meat stay moist from absorbing the water that was cooked off. Properly, the action you need to do is rest the meat for approximately 15 minutes so it can reabsorb the lost water from the cooking process. Slicing a cold and dry piece of meat requires more force resulting in the meat starting to break up. let it rest for

Carne Asada Near Me:

In order to get a delicious Carne Asada, shop around local restaurant guides and local restaurant directories dealer. Like: Yelp, TripAdvisor, or Google Maps are the good choices to go with. Look for the best Mexican or Latin American food places and find the menu where you can choose Carne Asada.

Some of the great food trucks and taquerias are also one of the most popular places like outdoor dining that serve this very delicious dish. Or you can simply search “Carne Asade Near Me“ in your google bar, then you can see the list of nearese restaurant or stalls.

Side drinking dish with Carne Adada:

• Alcoholic: Go for a match with fresh Margarita and any of your favourite Mexican famous beer such as Corona or Modelo, or just stick to the classic choice that would be Malbec.
• Non-Alcoholic: For a change try the beverage with a melon agua fresca, either homemade limeade, or your favourite soda.

Storage and Reheating:

Prefer using an airtight container to refrigerate leftovers and chill for no more than 3 days.
Reheat your leftovers in a skillet using medium heat, or place them in the microwave to sustain the softness.

I hope you are now clear about Carne Asada. Even if there are any confusing, suggestion or messages for us, please email us. Thank You. Good Day and enjoy!