Classic Sausage Gravy Recipe: A Southern Comfort Food Staple

Sausage gravy is a beloved thing of Southern cuisine, part of American breakfasts for generations. This rich, hearty gravy is normally ladled over warm biscuits and has its roots tracing back to early settlers making do with what was on hand.

Classic Sausage gravy became a major love throughout the South, an epitome of comfort food savored for its wonderfully savory taste with a creamy texture. Therefore, let’s start to make the best sausage gravy ever.

Ingredients for Sausage Gravy

• 1 pound breakfast sausage
• 2 1/2 cups whole milk
• 1/4 cup all-purpose flour
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and freshly ground black pepper to taste.

Also Read: Easy And Classic Style Homemade Meatloaf Recipe Which Is My Favorite And Delicious Summer Dinner

Classic Sausage Gravy Homemade Recipe:

Step 1: Cook the Sausage

Cook the sausage in a large skillet over medium-high heat. Use a spoon or spatula to break up the sausage as it cooks so that the meat is crumbled into small pieces. Continue cooking until sausage is completely cooked and no longer pink. Do not remove the meat from the pan as the fat is part of the flavoring to the gravy.

Step 2: Add Flour

Sprinkle the flour over the cooked sausage. Stir well until the flour is fully absorbed into the fat and meat. Let the mixture cook for just a few seconds more so it can cook off the raw flour taste.

Step 3: Add Milk and Thicken

Gradually add in the milk, stirring throughout to avoid lumping. Continue to cook and stir until thickened to your desired consistency. Then add a few pinches of crushed red pepper flakes, if using, for just a bit of heat. Stir every so often so it does not stick to the bottom.

Step 4: Season and Serve

Season the gravy with salt and freshly ground black pepper to taste. Adjust the seasoning. Serve the sausage gravy hot over biscuits fresh from the oven or over your favorite base.

Nutritional Values in Sausage Gravy:

FAQs

What is sausage gravy made of?

Sausage gravy has really basic ingredients like, ground breakfast sausage, flour, milk, and seasonings like salt and pepper. Sausage is cooked and crumbled. Flour is added to make a roux, then it is swirled with milk to create a creamy, savory gravy.

What makes sausage gravy taste better?

Country gravy is elevated with good quality sausage and a touch of heat from crushed red pepper flakes, some freshly ground black pepper, and a pinch of salt. Browning the sausage until deep and dark adds depth of flavor.

What is the difference between country gravy and sausage gravy?

Country gravy typically is just a roux-based sauce, made with flour and fat, which has milk added, flavoring it with salt and pepper. And the typical variations call for either bacon or sausage drippings to give it even more flavor. Sausage gravy, of course, would be a country gravy with sausage incorporated, making it meatier in nature and a little more robust in flavor.

What does sausage gravy go with?

Sausage gravy is normally served over biscuits, to make that renowned dish known as “biscuits and gravy.” It pairs well with other things one might eat for breakfast, such as scrambled eggs, hash browns, and grits. Some people eat it on top of toast or potatoes.

What is another name for sausage gravy?

Sausage gravy is sometimes referred to as “sawmill gravy,” especially in Southern regions. This term harks back to logging camps where simple, hearty meals were a must in the diet of the worker.

Old fashioned sausage gravy

Old fashioned sausage gravy is done the old-fashioned way, using simple ingredients and methods. This dish is made by browning sausage, and a roux of flour is added to this after which milk is gently stirred in until it forms a thick, creamy gravy that’s perfectly seasoned. With this recipe and tips, you can have great sausage gravy and all the rich flavors of that Southern favorite. It’s always a hit, whether for a family breakfast or a fancy brunch.