National Corn Fritters Day is observed on July 16, the perfect excuse to enjoy summer’s favorite fair: the crispy, golden-brown corn fritter. Born in the South, it quickly spread in popularity across the country.
A Joyful National Corn Fritters Day
Corn fritters are such an easy recipe, mixing corn into a simple batter of flour, baking powder, eggs, milk, and butter to create a sort of pancake or patty that is then fried to a crisp. Be it a snack or a side dish, corn fritters are the delight to savor with fresh summer corn. Let’s celebrate this national corn fritters day with us.
How to celebrate National Corn Fritters Day uniquely?
Make Corn Fritters
Celebrate this day by trying your hand at making some homemade corn fritters. Here’s a quick, simple recipe:
- Firstly, mix the little corn flour with baking powder, eggs, milk, and butter.
- Then add some fresh, canned, or frozen corn to that mix.
- Heat 1 tbsp oil into a pan and then deep fry until it turns into golden brown.
Also Read: Marry Me Chicken: The Ultimate Creamy Chicken Recipe That Wins Hearts
Southern-inspired meal with Corn fritters
Harvest our own corn from the field
Go to a pick-your-own farm, and relish the experience of selecting freshly picked corn yourself. If you are not able to find any farm, buy it fresh from the local market or grocer, then husk it for the real taste of the fritters.
Explore International Variations
Did you know that corn fritters are called perkedel jagung in Indonesia? To make these tasty fritters, the basic ingredients of corn, spring onions, and shallots should added with garlicky flavored mixture. Fry this mixture in coconut oil. Alternatively it can make the Indian pakora.
Why do people love Corn Fritters?
All-American Appeal: Corn is a quintessential ingredient in American cuisine which we love most.
Versatility: Fritters can be savory or sweet, which provides a blank canvas for the many flavors.
Fried Goodness: In reality, fried foods are awesome most of the time, and corn fritters are no exception to that rule.
More tips to make the corn Fritters best:
You can also include onions, other herbs, or spices in the batter to give an extra touch of flavor.
Also you can sprinkle some sugar powder and/or serve with honey or maple syrup.
Nutritional Values in Corn Fritters
You can get the following amount of Nutritional values in a normal serving of corn fritter.
| S.N. | Nutritions | Values |
| 1. | Calories | 240 Kcal |
| 2. | Protein | 5.2 grams |
| 3. | Fat | 12 grams |
| 4. | Carbohydrates | 30 grams |
| 5. | Fiber | 2 grams |
| 6. | Cholesterol | 50 mg |
| 7. | Sodium | 480 mg |
| 8. | Sugar | 5.5 grams |
| 9. | Potassium | 135 mg |
| 10. | Satureated Fat | 3.8 grams |
FAQs
Is it possible to use canned corn for making corn fritters?
Yes, canned corn works perfectly fine in corn fritters.
How to store this corn fritters in refrigerator?
Keep in an airtight container in the refrigerator for up to 3 days. To retain crispiness, reheat in the oven.
Is it possible to do gluten-free corn fritters?
Definitely! You can replace all-purpose flour with gluten-free flour.
Why is National Fritters Day Celebrated?
National Fritters Day is celebrated as a day to truly relish that delicacy of frying ingredients mixed in batter. It is a day for appreciating the many types of fritters, from sweet to savory, and trying out recipes. It’s a day one can indulge in that crunchy treat and share it with their families and friends.
What Nationality are Corn Fritters?
Corn fritters emanate from Southern American roots, where the folks there came up with a recipe to utilize fresh corn that was readily available. They have since become a real American staple but have cousins in Indonesian perkedel jagung and Indian pakoras.
Is There a National Apple Fritter Day?
Yes, National Apple Fritter Day is celebrated on the 2nd of June. This day of the calendar is set apart to indulge in the tastiest pastry made from friy dough with apples and sometimes a sweet glaze on top.
What Goes with Corn Fritters?
Corn fritters are especially an all-purpose side dish or snack that goes well with a host of main courses. Some of the popular pairings include:
Sour Cream or Yogurt: Supplies a creamy contrast.
Salsa: Fresh and tangy.
Guacamole: Provides a rich, savory taste
Salads: Some fresh greens or coleslaw will help balance richness in the fritters.
Grilled Meats: Chicken, steak, fish
Honey or Maple Syrup: For a sweet twist.
