Discover the Exotic Flavors of Vietnamese Steamed Goat with Rock: Extra Culinary Masterpiece

Vietnamese Steamed Goat with Rock is a traditional dish where goat meat (Mutton) is marinated with different herbs and spices, then steamed using heated rocks. Actually the rocks provide a natural, authentic, even heat that cooks the meat slowly, preserving its tenderness and imparting a unique, earthy flavor.

This method has been used for generations in Vietnam, particularly in rural and mountainous areas where cooking with natural elements is a part of the culinary tradition. let’s make this unique dish “Vietnamese Steamed goat with Rock” at home.

Required Ingredients for Vietnemaese Steamed Goat with Rock

• 2 pounds (900g) goat meat, cut into bite-sized pieces
• 3 large rocks, cleaned and heated
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 2 tablespoons lemongrass, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• Fresh herbs for garnish (cilantro, basil, mint)
• Fresh lettuce leaves and rice papers for serving
• Vietnamese Beer (Optional)

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Vietnemaese Steamed Goat with Rock Recipe Guide:

1. Firstly, marinate the Goat Meat:

   • Cut the goat flesh with making medium thin slice.
   • In a large bowl, take that goat meat with fish sauce, soy sauce, lemongrass, garlic, ginger, vegetable oil, sugar, and black pepper. Mix them properly.

     

   • Make ensure that the meat is evenly coated with the marinade.
   • Now cover the bowl with paper, silver foil or any cover, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
2. Prepare the Rocks:
   • You should take the clean rock and heat them in a fire at 450°F (230°C) for about 1 hour until they are scorching hot.

     

3. Now Cook the Goat Meat:

   • Carefully place the hot rocks in the iron, Steel or other pot then put some cilantro and lemongrass and 1 lettuce above the hot rock. Now place the marinated goat meat above the rock. But make sure that the meat should not touch the rock directly.
   • Pour a half cup of beer to increase the authentic taste of the meat.

     

   • Cover the dish tightly with aluminum foil to trap the steam, which makes the meat juicy and flavorfull.
   • You should allow the meat to steam for about 30-40 minutes, checking occasionally to ensure the meat is cooking evenly. You can flip that meat once.

4. Serving:

   • Once the goat meat became tender and well cooked, remove the rocks and transfer the meat to a serving plate.
   • Garnish with fresh herb, using basil leaves or coriander.
   • Serve with fresh lettuce leaves and rice papers for wrapping, along with dipping sauces like hoisin sauce or spicy chili sauce.Make authentic chilli sauce at home: Half burn the green long chillies over the flames and then add some curry leaves or mint with little salt and black peppers into the mortar and pestle. Squeeze some fresh lemon and make the fine paste)

     

Nutritional Values (Per Serving):

You can get the following nutritions values in Vietnamese Steamed Goat with Rock:

Nutritions could different as per the cooking style, portion and meat qualities.

Vietnamese Steamed Goat with Rock is not only a flavorful dish but also a healthy food due to its high protein content and low carbohydrates. The use of fresh herbs and natural steaming methods ensures that the dish retains its nutritional value while being low in unhealthy fats.

FAQs

How do you know if the goat meat is properly cooked?

Properly cooked goat meat should be tender and have no pink or red parts. It should also have absorbed the flavors of the marinade.

Can I use other types of meat for this recipe?

Yes, while goat meat is traditional, you can substitute it with lamb or beef. However, the cooking time may vary based on the meat used.

Can you eat goat meat if it’s not cooked properly?

It’s not safe to eat undercooked goat meat as it may contain harmful bacteria. Always ensure the meat is fully cooked. If you see the meat are not cooked properly, put that pot in over the fire for little.

Can I prepare this dish without rocks?

Of course! you can steam the goat meat using a traditional steamer, but the rocks add a unique flavor and cooking experience.

Enjoying with Vietnamese Steamed Goat with Rock is not only about taste, it is about immersing in the culture and being a part of vietnamese tradition. You can follow our step by step guide to make the authentic, traditional vietnamese steamed goat with rock. If you have any queries regarding this recipe, please feel free to email us. Thank You!