Are you looking for a delicious, healthy, and easy-to-make side dish that will impress your family and friends? I would suggest you to try Honey Garlic Butter Roasted Carrots at once. This famous dish combines the natural sweetness of carrots with a savory honey garlic butter glaze, resulting in a mouthwatering side that’s perfect for any occasion.
Why Pick Honey Garlic Butter Roasted Carrots?
Honey Garlic Butter Roasted Carrots is not only tastier, but alos have many health benefits for it’s natural and healthy ingredients. The carrots are full of vitamins such as vitamin K, antioxidants, and fiber including beta-carotene. This is one of my favourites savory with honey, garlic, and butter. So, if you have a selective eater at home this recipe is what may persuade him or her to love vegetables!
Ingredients for Honey Garlic Butter Roasted Carrots
To make this delicious dish, you’ll need the following best ingredients:
- 1 pound of carrots
- 1/4 cup unsalted butter
- 3 tablespoons honey
- Salt and pepper to taste
- 4 cloves garlic, minced
- Chopped fresh Coriander
- Fresh parsley for garnish
How to Make Honey Garlic Butter Roasted Carrots? Let’s Explore:
Let’s create the delicious honey garlic butter roasted carrots with my simple, easy, homemade guide steps:
1: Heat the Oven First
- Preheat Oven: Make ready your over with 425°F (220°C) temprature.
- Prepare Baking Sheet: Coat a large baking sheet with spraying some nonstick ingredients, like spray some oil.
Step 2: Prepare the Carrots
- Trim and Cut Carrots: To prepare the carrots, peel them and then slice them diagonally for the thickness of each piece to be roughly ½″ at its widest section. You can do as i shown to the picture down below.
Cut the carrots for Honey Garlic Butter Roasted Carrots.
Step 3: Make the Honey Garlic Butter
- Melt Butter: Use a pan or skillet over the medium heat and put some butter for melt.
- Add Honey and Garlic: After the butter melted, mix the honey and cook stirring often, until it blends with the butter.
- Add some minced garlic and chopped Coriander and cook it not more than 40 seconds, it increase the aroma of garlic mixing with the hot butter.
Honey Garlic butter sauce.
4th step: Coat and Roast the Carrots
- Coat Carrots: Now you have to put those carrots in the pan and mix them with that sauce and stir for a while, so the sauce became thicker.
- Season and Transfer: Toss and Transfer. Sprinkle salt and pepper. On the baking tray prepared, move the carrots. One layer for even cooking . Rotate them to cover all sides.
- Roast: Cook for 20 minutes until you can stick a fork into the carrots and then broil them for 2-3 more minutes to get crispy edges.
Step 5: Optional Glaze
- Thicken Sauce: The sauce may be thickened to glaze amount by putting the roasted root vegetable back into a hot pan for high heat cooking of this and further 5 minutes while stirring it regularly or frequently.
Step 6: Serve
- Garnish and Enjoy: You can add some salt and pepper if you want more, then toping with fresh parsley on top, and serve. 😋😋😋
Best Cooking Tips for Honey Garlic Butter Roasted Carrots
1. Use Fresh Carrots
This recipe turns out best when you use fresh firm carrots. They cook well and maintain a nice texture. If possible, go for organic carrots as they have a stronger flavor.
2. Don’t Skip the Broil
Broiling carrots after you roast them gives the edges a nice crunch, which improves their overall taste. So better to not to skip this steps.
3. Change Sweetness
The sweetness may be lowered by using less honey as per your own preference.
4. Try Different Herbs
Adding herbs like thyme or rosemary can introduce new flavors to the dish, which you can try and give it to a new appearance and aromatic flavor.
5. Prepare in Advance
You can whip up the honey garlic butter sauce before of time and store it in the refrigerator. When it’s time to cook just heat the sauce and toss it with the carrots.
Nutritional Facts of this dish
Let’s take a look at what makes this dish good for you:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 1g |
| Carbohydrates | 20g |
| Fat | 8g |
| Fiber | 3g |
| Sugar | 15g |
Honey Garlic Butter Roasted Carrots are a simple and nutritious side dish. You can serve this recipe at family dinners, holiday meals, or casual get-togethers. You can tweak the sweetness and try different herbs to boost the taste.
Common Questions
Can I use baby carrots instead of whole carrots?
Yes you can. Just keep an eye on the roasting time as they might cook quicker than the adult carrots.
How do I store leftovers?
Store unused portions in a sealed container in cold storage for three days. Heat them up with either oven or microwave.
Can I freeze Honey Garlic Butter Roasted Carrots?
Let them cool before transferring them into a freeze-friendly container. In this way, they can be frozen for cases lasting up to 3 months or little more. When you want to serve them, defrost and warm them up!
What other vegetables go well with this recipe?
This simple and easy veg meal would suits to the various root veggies such as parsnips sweet potatoes, or even Brussels sprouts.
Honey Garlic Butter Roasted Carrots provide simple yet stunning side dish that mixes the sweetness from honey with the savory flavors of garlic and butter. This easy-to-follow recipe is perfect for any occasion while also allowing you to adjust flavors to suit your taste. These roasted carrots will surely impress at family dinners or other special occasions. For more delicious recipes and cooking tips check out our food section. Have fun preparing and eating this tasty dish!
We encourage you to pass this recipe on to your loved ones, and please tell us how it worked out for you in the comments!
