I want a filling cozy meal that’s crunchy outside and soft inside. Do you know, which dish am i talking about? Chicken fried steak, Yes! this is what i am talking about. This Southern favorite stands out for its rich taste and pleasing texture.
In this article i will show you the all time best chicken fried steak recipe ever, with advice on ingredients, cooking ways, and twists. We’ll also explore its background and give you nutrition facts. Get set to cook a tasty chicken fried steak that’ll wow your loved ones!
The Rich History of Chicken Fried Steak
Chicken fried steak also called country fried steak, comes from the Southern United States. People think this dish got its start from wiener schnitzel, an Austrian meal. German and Austrian immigrants brought it to Texas in the 1800s. As time passed, it changed into the comfort food we love now. You’ll know it by its breaded and fried beef steak topped with thick gravy.
What You Need to Make the Best Chicken Fried Steak
To cook up a top-notch chicken fried steak, you’ll want:
- Beef Cube Steak: Cube steak, a tenderized cut of beef, works best for this dish.
- Flour: You’ll need all-purpose flour to bread the steak.
- Eggs and Buttermilk: These help the breading stick to the meat.
- Seasonings: Salt, pepper garlic powder, and paprika give flavor to the breading.
- Oil: Choose a neutral oil such as vegetable or canola to fry the steak.
Also Read: National Corn Fritters Day: How to Celebrate and Make the Best Corn Fritters
Best Ingredients for the Perfect Chicken Fried Steak
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How to Make Chicken Fried Steak Like a Pro? Here is the answer:
- Get the Breading Ready: Mix flour, salt, pepper garlic powder, and paprika in a shallow dish. In another dish, beat eggs and buttermilk together.
- Coat the Steaks: First, cover each steak with the flour mix. Then dip it in the egg mix. , coat it again with the flour mix. Make sure the steaks have a thick layer all over.
- Cook the Steaks: Pour about 1/2 inch of oil into a big skillet. Heat it up over medium-high heat. Cook the steaks for 3-4 minutes on each side. They should turn golden brown and crispy. After cooking, put them on paper towels to soak up extra oil.
- Make the Gravy: Put 1/4 cup of the flour mixture you have left in the skillet. Let it cook for 1-2 minutes then add 2 cups of milk while whisking. Keep stirring until the gravy thickens. Add salt and pepper to suit your taste.
- Serve: Dish out the hot chicken fried steak and pour the creamy gravy on top.
Where to Find the All time Best Chicken Fried Steak in Texas
Texas has a reputation for its chicken fried steak. Here are some top places to check out:
- Mary’s Cafe in Strawn.
- Jake & Dorothy’s Cafe in Stephenville.
- Babe’s Chicken Dinner House in many places.
These spots serve up real tasty chicken fried steak that’ll make your mouth water.
5 Yummy Twists on Chicken Fried Steak
- Spicy Chicken Fried Steak: Mix some cayenne pepper into the flour to give it some heat.
- Panko-Crusted Chicken Fried Steak: Coat with panko breadcrumbs to make it extra crunchy.
- Chicken Fried Steak with Mushroom Gravy: Pour a rich mushroom gravy on top instead of the usual white gravy.
- Chicken Fried Steak Bites: Cut the steak into small pieces to create a tasty appetizer.
- Gluten-Free Chicken Fried Steak: Use gluten-free flour and breadcrumbs to cater to those with special diets.
Chicken Fried Steak Calories: You Should Know before eat
A standard portion of chicken fried steak (340 gram) with gravy has about:
- Calories: 700-800
- Protein: 40g
- Fat: 50g
- Carbohydrates: 40g
- Cholesterol: 140 mg
- Dietary Fiber: 1.2 grams
- Sugar: 2.4 grams
Eating this dish in moderation can be part of a balanced diet even though it’s not the lightest meal.
FAQs
Can I use a different cut of beef?
A: Cube steak works best due to its softness, but round steak or sirloin can do the job. Just make sure you tenderize it.
Q: How do I make the breading extra crispy?
A: To get a thicker crunchier coating dip the steak twice in the flour mixture and egg mixture.
Q: What sides go well with chicken fried steak?
A: You can’t go wrong with classic sides like mashed potatoes green beans, and coleslaw.
Making the best chicken fried steak at home is simpler than you may expect. Quality ingredients and some cooking skills allow you to enjoy this Southern favorite whenever you want. Your taste buds will love it, whether you follow the classic recipe or try one of our delicious variations.
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