If you want to eat something tasty and full of flavor, then you should try making a South Indian Fish Curry. This bright and spicy dish is great for people who like food with a spicy and flavorful kick.
In this post, I am going to show you how to cook a real South Indian Fish Curry, with helpful tips and a clear guide. Also the recipe steps are perfectly matched with the recipe of greatest chef Mr. Gordon Ramsey.
Now get ready to start a food journey that will bring South India’s flavors to your home! First of all, please arrange the ingredients which i mentioned in below Ingredients section. So let’s get started.
Ingredients for making Real South Indian Fish Curry
To cook this tasty South Indian Fish Curry, you’ll need these items:
- 500g fish fillets (kingfish or mackerel work best)
- 2 tablespoons coconut oil
- 1 teaspoon mustard seeds
- 10-12 curry leaves
- 2 medium onions chopped fine
- 3 tomatoes, chopped
- 2 green chilies, split
- 100 gram green beans (Optional)
- Salt to your liking
- 1 cup coconut milk
- 1 teaspoon fenugreek seeds
- 1 teaspoon red chili powder
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 tablespoons coriander powder
- Fresh coriander leaves to garnish
Also Read: What is Mutton Katiya?: Unique Asian Recipe Makes the Katiya Yummy And Authentic
Classic South Indian Fish Curry Recipe by Gordon Ramsey
#1: Clean the Fish
Start by cleaning the fish fillets well and drying them with a paper towel. Cut the fish into medium pieces and put them aside.
#2: Make the Masala
Heat coconut oil in a big pan over medium heat then add some mustard seeds and wait for them to pop. Next, add curry leaves and cook them until they smell good. Add the chopped onions and cook them until they turn golden brown.
Now mix the ginger-garlic paste and cook for a minute. Add the chopped tomatoes and cook them until they soften and turn mushy. Mix in the turmeric powder, coriander powder red chili powder, and fenugreek seeds. Cook this mix until the oil starts to separate from the spices.
#3: Cook the Fish
Put the fish pieces in the pan and coat them with the spices. Cook for a few minutes to ensure the spices cover the fish . Pour in the coconut milk and add salt to taste. Also here, you can add some green beans if you like. Now let the curry simmer and cook until the fish becomes tender and cooked. This should take about 10-12 minutes.
#4: Garnish and Serve
After the fish finishes cooking, add fresh coriander leaves on top of the curry to decorate it. Eat it while it’s hot alongside steamed rice or appam for a real South Indian meal experience.
Tips to Make a Great South Indian Fish Curry
- Use Fresh Ingredients: You can always choose the fresh fish and spices to have a big impact on the curry’s taste.
- Adjust the Spice Level: To make a milder curry cut back on red chili powder and green chilies.
- Choose the Right Fish: Pick firm fish like kingfish, mackerel, or tilapia that won’t fall apart in the curry.
- Simmer Gently: Cook the fish over low heat to keep it intact.
- Experiment with Tamarind: To add a tangy kick, you can try mixing in a tablespoon of tamarind paste.
I think this is one of the world’s best, simple and quick recipe guide ever. If you’ve got the right stuff and can take your time, you’ll end up with a tasty dish that’ll wow your loved ones. This curry isn’t just yummy – it’s loaded with good stuff too, so it’s great to add to your regular meals.
FAQs
What fish works best for South Indian Fish Curry?
Kingfish, mackerel, and tilapia are top picks because they stay firm and don’t fall apart in the curry.
Can I swap coconut milk for coconut cream?
Yes, you can use coconut cream to make a richer curry, but you might need to add some water to thin it out.
Can I prepare the masala in advance?
You can make the masala a day ahead and keep it in the fridge to save time when you cook.
What can I serve with South Indian Fish Curry?
This curry goes great with steamed rice, appam, dosa, or even a simple salad.
How healthy is this classic South Indian Fish Curry?
If you see the ingredients, which are used to make the curry, then you realized, it is one of the healthy and tasty curry ever. Just make sure to, always try to use the godd quality and less oil while cooking.
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