Who doesn’t love waffles? They’re crunchy on the outside soft on the inside, and a breakfast favorite for many people. But if you follow a gluten-free diet finding the right waffle recipe can be tough. Many gluten-free options fall short, they’re too heavy, not crunchy enough, or lack that classic waffle taste.
But you don’t have to worry now! This simple gluten-free waffle recipe will change the game. It’s easy to make and delivers on flavor and texture. Whether you’re cooking for yourself or someone with gluten sensitivity, these waffles will become a breakfast go-to.
Why You should follow Gluten-Free? Here is the Reason:
Let’s talk about why people might go gluten-free before we get to the recipe. Wheat, barley, and rye contain gluten, a protein that makes dough stretchy. But for folks with celiac disease or gluten sensitivity, eating gluten can cause serious stomach troubles and other health issues. Even if gluten doesn’t bother you, you might want to try a gluten-free diet to boost your digestion and cut down on inflammation.
Also Read: Celebrate National Waffle Iron Day on June 29: History, Recipes, and Fun Ways to Enjoy
The Perfect Easy Gluten-Free Waffle Recipe
This recipe keeps things simple and tasty. You need a few ingredients as down below to make a batch of waffles that are gluten-free and good.
Required Ingredients:
- 1 ½ cups gluten-free all-purpose flour (make sure it has xanthan gum)
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ¼ cups milk (dairy or non-dairy)
- 4 tablespoons melted butter or coconut oil
GLuten-Free Waffle Recipe Guide:
- First Heat up your waffle iron. Get it hot before you mix your ingredients. This helps cook the waffles and gives them a crispy texture.
- Mix the dry ingredients in a big bowl. Combine the gluten-free flour sugar baking powder, and salt.
- Mix the wet ingredients in another bowl. Blend the milk, eggs, melted butter (or coconut oil), and vanilla extract until smooth.
- Mix the wet and dry ingredients together. Add the wet ingredients to the dry ones and stir until they just combine. Don’t overmix, or your waffles might turn out tough.
- Cook the waffles. Add the batter to your hot waffle iron. Follow the maker’s guidelines for the right amount. Cook them till they turn golden brown and crispy. This takes about 3-5 minutes.
Gluten Free, Homemade waffle, image Via: Donald - Now serve quickly. These waffles taste best when they’re hot and fresh. Put your favorite toppings on them. You can try fresh fruit syrup, whipped cream, or a light sprinkle of powdered sugar. You can also use honey, butter, Jam or pickle if you like.
The Benefits of Making Gluten-Free Waffles
Healthier Ingredients: Using gluten-free flour often means you’re adding more nutritious grains like rice, quinoa, or almond flour to your diet. These flours can give you more fiber, protein, and key vitamins than regular wheat flour.
Customization: You can change gluten-free waffles to meet other diet needs such as dairy-free or egg-free. This recipe allows you to try different ingredients to match your taste buds and health aims.
Crowd-Pleaser: These waffles will wow everyone, whether you’re making them for someone with food limits or just want a yummy breakfast choice. They taste so good that even people who can eat gluten will ask for more!
| Nutrient | Amount per Serving (1 Waffle – 45g) | % Daily Value* |
|---|---|---|
| Calories | 118 | – |
| Total Fat | 4g | 5% |
| Saturated Fat | 0.4g | 2% |
| Trans Fat | 0g | – |
| Polyunsaturated Fat | 1.1g | – |
| Monounsaturated Fat | 2g | – |
| Cholesterol | 0mg | 0% |
| Sodium | 227mg | 10% |
| Total Carbohydrates | 19g | 7% |
| Dietary Fiber | 0.6g | 2% |
| Sugars | 0.8g | – |
| Protein | 1.2g | – |
| Vitamin D | 0mcg | 0% |
| Calcium | 18mg | 1% |
| Iron | 0.3mg | 2% |
| Potassium | 55.8mg | 1% |
| Caffeine | 0mg | – |
FAQs
1. Can I Make These Waffles Dairy-Free?
Yes! Just swap out the milk for almond milk, coconut milk, or any other non-dairy milk you like. For the butter, coconut oil works great as a dairy-free option.
2. What Gluten-Free Flour Is Best for Waffles?
A gluten-free all-purpose flour mix with xanthan gum is your best bet. Xanthan gum helps copy the stretchiness that gluten gives making sure your waffles have the right feel.
3. Can I Freeze These Waffles?
You bet! These waffles freeze really well. Let them cool off then put them in a sealed container or freezer bag. When you want to eat them just warm them up in the toaster or oven for a quick tasty breakfast.
4. How Do I Make My Waffles Extra Crispy?
To get that extra crunch, make sure your waffle iron is hot before you add the batter. Also, don’t open the waffle iron too soon—let them cook until you don’t see steam coming out anymore for maximum crispiness.
