People are more interested in gluten-free foods rather than gluten foods nowadays. And this numbers are increasing day by day. As a result, many food lovers prefer delicious and gluten-free foods which maintain the same taste and texture as traditional recipes. Among these, pancakes are also one of the favorite breakfast in the world. These gluten-free pancakes are versatile, easy to make and anyone can enjoy it without of any dietary restrictions.
In this article, today I am going to share the best gluten-free pancake mix recipe, which is fluffy, soft and aromatic.
Homemade Gluten-Free Pancake Mix
If you would like to eat the most healthy breakfast, gluten-free pancake mix at home, here is an easy gluten-free pancake recipe, which you can easily made at home at your kitchen. But make sure that all the required ingredients, as follows are available to your kitchen. If not you can easily get them in nearest grocery store or supermarket.
Ingredients for the Best Gluten-Free Pancake Mix
- 1 ½ cups (210 g) of gluten-free flour blend (e.g., 140 g superfine white rice flour, 45 g potato starch, 25 g tapioca starch)
- ¼ teaspoon xanthan gum (optional)
Xanthan Gum - 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 tablespoons (24 g) granulated sugar
Tips for Storing the Dry Mix
It is easy to store the homemade gluten-free pancke mix for long-term use, just keep it in an airtight cotainer in a cool, dry ocation or could be best in the freezer. You can keep this mix upto 3 weeks in freezer, however, the better taste and texture would remain same if you use under a weeks. Anytime you are in hurry and need to prepare the breakfast under 10 minutes, it could be the best option for you.
How to Make Fluffy Gluten-Free Pancakes
Once you have your pancake mix ready, it could be the esiest and quicker to prepare the breakfast under couple of minutes. You can follow these instruction to get the perfect homemade gluten-free pancake mix anytime.
Step-by-Step Instructions
- Prepare the Wet Ingredientsfirst: Make ready a small bowl and whisk one egg or any other vegan option, then add 1 ¼ cups (10 fluid ounces) milk (dairy or non-dairy).
- Combine Ingredients: Now, make ready another larger bowl and put those pancake mix with making the well and pour the liquid, which you just prepare before well. Then whisk until it became smooth and thick batter, which is pourable.
- Cook the Pancakes:
- Preheat the griddle or any other large nonstick pan over the medium-high heat.
- Now carefully pour ¼ cup of batter onto the hot pan and cook it until bubbles form on the surface. It takes generally 1.5-2 minutes and then need to flup and cook it until golden brown.
- You can do this one by one and make the delicious pancakes for you and your whole family as well.
Variations and Mix-Ins
Pancakes are also the most versatile and you can customize it as per your taste. Here are some of the mix ideas to enhance your gluten-free pancakes:
- Chocolate Chip Pancakes: In order to make this delicious pancakes, add some chocolates flakes, chips to the batter before pouring into the pan or griddle and cook. Chocolate enhance the aroma and sweetness for your pancakes, which your kids loved most.
- Blueberry Pancakes: Simply mix some blueberries into the batter and cook it, which can give the burst of berries flavor and taste while eating pancakes. It could be more healthier than chocolate, because the blueberries have antioxidant properties.
- Banana Pancakes: Mash the ripe bananas into the batter for the natural sweetness and mosture, which provide the sensational flavor and taste to your morning breakfast.
- Snickerdoodle Pancakes: I am a big fan of this pancakes, which i make it with adding some cinnamon and brown sugar to the batter fo the delightful twist to my pancakes. While i am giving this amaizing ingredients, the entire kitchen will be full of aromatice vibes, which increase the hunger of everyone at home.
Storing and Reheating Pancakes
This why it called one of the most versatiled recipe. When you have time to be kitchen, just prepare the batter as per your taste or cook the pancakes and store it properly in the refrigerator. You can simple reheat it by using microwave or even in the hot pan, which is almost like just prepared.
Freezing Pancakes
- Cool the pancakes that have been cooked thoroughly.
- Place them on a baking tray lined with paper and freeze for about 10 minutes to avoid sticking.
- For extended periods of time, save in a freezer safe bag or other container.
Reheating Tips
- You can esily reheat frozen pancakes in the toaster or microwave for a real quick breakfast that tastes fresh.
Dairy-Free and Vegan Options
To make your pancakes dairy-free or vegan, consider these substitutions:
- Dairy-Free: For a delicious alternative try any plant-based milk such as almond or coconut milk.
- Vegan: Make an egg substitute by combining 1 tablespoon of ground flaxseed with 2.5 tablespoons of water (the mixture should be allowed to sit for a while so that it can become thicker).
FAQs
What are the benefits of using a blend of gluten-free flours in pancake mixes?
The use of a mixture of gluten-free flours improves pancake texture and flavour. Distinctive flours give unique properties like moisture retention, fluffiness and taste. For example, rice flour gives lightness while tapioca flour provides chewiness which produces an all round pancake.
How does xanthan gum improve the texture of gluten-free pancakes?
In gluten-free baking xanthan gum acts as a binding agent.The kind of substance that imitates elasticity and structure that gluten gives rise to for example an action oh my pancake making it less crumbly and more together.By including it in your recipe you will keep thеm fluffy along with being tender too.
What are some creative mix-ins for homemade gluten-free pancakes?
You can get creative with mix-ins! by adding or mixing with the following ingredients:
- Mini chocolate chips
- Fresh or frozen berries (like blueberries or strawberries)
- Shredded coconut
- Spices (like cinnamon or nutmeg)
- Chopped nuts (such as walnuts or pecans)
How can I store gluten-free pancake mix for long-term use?
To store gluten-free pancake mix for long-term use, keep it in an airtight container in a cool, dry place. To prolong the freshness, freezing is an option. This method helps avoid clumps and preserves the components for months.
Not only do homemade gluten-free pancakes taste great, but they’re also easy to whip up using a basic mix. If you make your own pancake mix, you’ll have fluffy pancakes just how you like them from classic ones to adventurous versions. Follow this simple gluten free pancake recipe then remember to share yours with other people! Have fun making and enjoying the most delicious gluten free pancakes ever!
Dear readers, please share you most unique and amaizing mixing experiences with us via email. Thank you.
