Everybody loves a hot stew of macaroni pasta even the very least fast food. Macaroni pasta can serve any purpose, like it be a weekday fast diner meal or weekend meal, but there’s no denying its versatility!
Here’s an easy macaroni pasta recipe that people with little time will find useful in preparing simple yet lovely dishes without spending the whole day preparing them. You may also desire some change now and then. Therefore this delicacy has many variations for what you might want. Find out how to prepare 5 minute macaroni pasta and make it a real main dish for your family.
The Perfect Macaroni Pasta Recipe
In this article, I am going to share you the quickest easiest way, which probably you’ve ever experienced this much faster meal at your home. You are going to have a yummy dinner in a short period of time if you follow this fast and easy recipe. The entire process requires hardly 5 minutes. But, make sure you have all the following ingredients or their substitude are available at your kitchen.
Ingredients for 5 Minute Macaroni Pasta
- 1 cup elbow macaroni
- 2 cups water
- 1/2 tsp salt
- 1 tbsp butter
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
Also Read: Master the Art of Cooking Authentic Italian Pasta at Home
5 Minute Macaroni Pasta Recipe Guide:
- Make ready a medium saucepan and pour the water and salt. Then heat over high flames until the water boils.
- Now stir the macaroni and cook for 3 minutes or until the macaroni is ‘al dente’.
- Drain the water of the macaroni and place the macaroni on the pan again.
- Assimilate the butter and milk and let simmer over medium heat until butter gets melted and the sauce is smoothly blended.
- Now off the heat and fold at the end the cheese until it is fully melt and evenly mix it well.
- Stir well for mixing all the ingredients and let it makes the delicious flavor combinations and ready to serve. Macaroni Pasta best suits while serving hot.
Do you know how much calories in Macaroni Pasta?
100 grams boiled elbow shaped macaroni contain Calories: 221 kCal. It macronutrient distribution encompasses 80% carbohydrate, 5% fat, and 15% protein. This is a rich protein food, containing 14% of the Daily Value requirement.
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Twist Options For Best Macaroni Pasta:
While the classic recipe is delicious as-is, there are endless ways to customize this macaroni pasta as follows:
- Add Protein: Fold in cooked and drained ground beef or turkey, diced ham or shredded rotisserie chicken.
- Load it up with veggies: You can add steamed or boiled broccoli, peas, canned tomatoes or sautéed mushrooms and onions.
- Spice it up: Top with a dusting of crushed red pepper flakes or the extra pinch of hot sauce.
- Get cheesy: Add other types of cheese in this case cheddar, Parmesan, and mozzarella for the extra flavor and creaminess.
- Bake it up: Place the macaroni mixture into a casserole and sprinkle more cheese and breadcrumbs on the top of it. Then bake it for 15-20 minutes at 375°F for getting the crisp and golden brown crust.
How healthy is eating Macaroni Pasta often?
This macaroni and cheese is still a universal lovely dish it is also quite a healthy one. Macaroni made from wheat flour that contains folic acid, iron, vitamins and B group vitamins. It is also a rich source of what are known as complex carbohydrates which are good for giving you lot’s of energy.
Cheddar cheese for instance is rich in protein, calcium and vitamin B12. Milk contributes more protein, calcium, and vitamin D. It also contains vitamins A and E and good fats. Fear not, you can happily eat a big bowl of this Macaroni without putting on weight!
It is a healthy and tasty meal that goes a long way in catering for your hunger without having to worry about getiing fat.
Take a quick look: Essential Tips to Avoid Carbohydrate: Causes, Effects, and Healthy Alternatives
Best Side dishes to be served with Macaroni Pasta
5 Minute Macaroni is so versatile and can be served solely with a variety of tasty side accompaniments. Here are a few ideas to round out your meal:
- Garlic bread: You can take a pieces of French bread with minced garlic and a blend of olive oil and Parmesan cheese for authentic taste.
Garlic Bread and Macaroni Pasta Combinations lile Bomb, Image Source; Sharpinn/Donald - Caesar salad: Some peoples also like to add Romane Lettuce in it. Then you need to mix it with the creamy Caesar dressing, croutons and shredded Parmesan cheese.
- Roasted veggies: Another side dishes for macaroni pasta is to prepare olive oil , salt and pepper for drizzling over broccoli, carrots, Brussels sprouts and other cruciferous vegetables before roasting them in a pre-heated oven at 400°F until caramelized.
- Fruit salad: Cut the diced apple and mix with grapes and oranges/mandarin, also you can add a little dash of orange juice and cinnamon for the beautiful side dish.
- Coleslaw: Chop cabbage and carrots, and mix with a creamy sauce that has mayonnaise, vinegar, sugar, and salt and pepper.
Coined the 5 Minute Macaroni, this dish is really easy to prepare, like most pasta dishes, and can be served with almost anything. This is a good dish whether you are cooking for a large group of people or for your family, this dish is a must try. Say goodbye to the boxed mac and cheese and prepare this Delicious 5 Minute Macaroni tonight, trust me your taste buds will love you for it.
15 Interesting Fun Facts about macaroni Pasta:
- The history of pasta can be dated back to 4th century B.C. where in an Etruscan tomb painted depiction of a group of natives preparing what can be assumed to be pasta.
- The use of the word “pasta” came from the Italian term ‘paste’ refer to a dough, the mixture of flour and water.
- In excess of 600 pasta forms are manufactured globally.
- There is a great news to the lovers of pasta, National Pasta day is on the 17th October.
- Macaroni is said to have been brought to the United States of America by the fourth president Thomas Jefferson.
- It has been estimated that approximately 5,600 gallons of water are required to make close to 2 and one half pounds of dried pasta.
- The three most popular pastas’ hapes shapes that are produced include penne, spaghetti as well as macaroni.
- The countries that produce pasta include China, Italy and United States with china being the largest producer of pasta.
- Surprisingly, what people know as Spaghetti Bolognese was not originally made in Bologna, Italy.
- As far back as the latter part of the 13th century, the first quality controls had been established by the head of the Catholic Church.
- The first invention of machine used for making pasta was made in 1600 by Cesare Spadaccini.
- At the beginning, pasta was a delicatessen food in Italy, since preparing it required a great deal of manpower.
- The record shown that, in California 2010, ‘Buca di Beppo’ succeeded in providing the largest portion of spaghetti that filled a swimming pool containing over 13,780 pounds of pasta.
- Carbohydrates are also the essential source of energy in the body and pasta contain a lot of it.
- The pasta was mentioned in writing in the book De arte Coquinaria per vermicelli e maccaroni siciliani in 1154.
FAQs:
How do you prepare the 5 Minute Macaroni dish?
It is ready in just 5 minutes and the ingredients used are basic! The macaroni takes 5-7 minutes to cook and the sauce merely takes 2 minutes to prepare.
Which cheese is more suitable for 5 Minute Macaroni?
Traditional type of cheese used in macaroni and cheese is cheddar, yet you can utilise any kind of cheese that you prefer. But you may want to mix cheddar and Parmesan for some extra taste or use mozzarella for some melted cheesy goodness.
Which sides complement this easy to make 5 Minute Macaroni?
Although, this 5 Minute Macaroni is a great dish and it’s ideal for real quick food. Garlic bread, Caesar salad, roasted veggies or coleslaw is good side orders that go well with the creamy pasta.
If you have any other ideas of mixing the ingredients, which tastes great and unque, please email us your twist process. Thank You for reading.
