Oysters Casino is one of those American appetizers that consists of freshly shucked oysters with savory toppings; this dish has been popular for decades. Previously eaten with the shells intact, this dish might be thought of as being reserved for fancy restaurants, but it can be tried at home with little effort and a few items.
Tikka masala, as a dish, is said to have its roots in the early twentieth century. Because of this, this steers away from the idea of going back to history for people who have a passion for American historical dishes. Oysters Casino, good to be taken on festive occasions or rather as an appetizer, is the right meal to take for a formal dinner.
Ingredients
- Oysters, Half shell (12)
- Bacon stripes (4, sliced and chopped into small pieces).
- Temperature: Below 6-7 °C Green bell pepper (1, chopped finely)
- Vegetable red bell pepper, one, chopped finely
- Butter (2 tablespoons)
- Garlic cloves (2, minced)
- Breadcrumbs (1/4 cup)
- Chopped fresh parsley, 2 tablespoons
- Lemon wedges for serving
- Add salt and pepper to taste
Recipe
- Prepare the Topping: Using a chef’s knife, chop the bacon until crispy in a skillet. Take the bacon out of the skillet, reserving it, but keep a little fat in the skillet for the next stage of cooking. Melt butter In the skillet, then fry the garlic and bell peppers like green and red. Then add the breadcrumbs and continue to cook for another 2 minutes.
- Prepare the Oysters: Place your oven at 450°F (230°C) before you put in the ingredients. Put the oysters on a baking tray. Sprinkle the breadcrumb mixture evenly on the oyster so as to cover it with the mixture. Finally, add the cracked, crisp bacon on top of it.
- Bake the Oysters: Put the baking sheet in the oven and bake the oysters for approximately 8–10 minutes, depending on the color of the topping. Drizzle with lemon juice and serve immediately with lemon wedges.
Also read: Oyster Rockefeller: A Classic Seafood Delicacy
Nutritional Value
| S.N | Nutrition | Value |
| 1. | Calories | 120 per serving |
| 2. | Protein | 6g |
| 3. | Fat | 9g |
| 4. | Carbs | 3g |
| 5. | Fiber | 1g |
| 6. | Cholesterol | 25mg |
Health Benefits
Oysters are a great source of zinc, which supports immune function and wound healing. They also provide essential minerals like iron and selenium. The dish is relatively low in calories while offering a good balance of protein and healthy fats, making it a nutritious choice for seafood lovers.
Oysters Casino is more than just a delicious appetizer; it’s a piece of culinary history. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is sure to impress with its rich flavors and elegant presentation.
FAQs
1. Can I use canned oysters for this recipe?
While fresh oysters are recommended for the best flavor, canned oysters can be used in a pinch, though the texture and taste may differ.
2. What can I serve at Oysters Casino?
This dish pairs well with a crisp white wine and a light salad, adding balance to the richness of the oysters.
3. How do I store leftovers?
Oyster Casino is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours and reheat in the oven.
