Tri-Tip Bulgogi is the combination of two of the most popular Korean cultures in a different form of BBQ with a favourite cut of beef in United States. Korea Bulgogi is a very famous traditional fire meat which is made from tenderloin beef that is cut into thin slices and marinated in the sauce made from beef, which may contain soy, sugar, scallions and many other spices before it can be roasted. New to the collection is Tri-Tip, a triangular cut of meat from the bottom sirloin that brings a juicy texture to the meat that blends well with the strong flavor of the Bulgogi marinade.
Besides, the sequential or even simultaneous cooking of Tri-Tip and Bulgogi can show versatility of this unordinary dish and attract the attention of others who like to experiment with different types of meat. All people enjoy Korean dishes and now it is high time you made Tri-Tip Bulgogi; it is a perfect meal that will make great chefs bow down.
Ingredients:
- 500g of Tri-Tip, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 pear, grated
- ¼ green onions, chopped
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
Recipe:
Prepare the marinade: Combine the dark soy sauce, toasted sesame oil, sugar, minced garlic, minced ginger, grated pear, and black pepper in a bowl large enough to accommodate your beans. Stir and mix until the sugar dissolves.
Marinate the Tri-Tip: Next, arrange the thinly sliced pieces of Tri-Tip into the marinade in such a way that each piece will be submerged in the marinade. Then the bowl should be covered and put in the fridge for as long as 2 hours, though it is preferred to be overnight.
Grill the Tri-Tip: Heat the grill or a grill pan over medium-high heat prior to cooking the tomato and cucumber salad. Allow it to baste for 5 – 8 minutes on each side over the grill until it has nice grilled marks and is cooked to your preferred doneness.
Serve: Finally, garnish it with green onions chop and sesame seed before serving. It is best served with steamed rice, kimchi, or wrapped with lettuce around the ‘Samgyupsal’ Tri-Tip Bulgogi.
Also read: Pecan Chicken Salad: A Nutty Twist on a Classic Dish
Nutritional Value
| S.N | Nutrition | Value |
| 1. | Calories | 280 |
| 2. | Protein | 25g |
| 3. | Fat | 15g |
| 4. | Carbohydrates | 10g |
| 5. | Fiber | 1g |
| 6. | Sugars | 5g |
Health Benefits:
Tri-Tip Bulgogi is a source of protein. It is important in the building of muscles as well as the repair of muscles in the body. The use of garlic and ginger as ingredients in the marinade has an anti-inflammatory effect; on the other hand, sesame oil is good for the heart . This dish also provides enough vitamin and minerals, making it a good meal to include in a balanced diet.
This is a marvellously simple food that captures the essence of Korean barbeque cross-bred with Western ideas. This dish is very easy to prepare since its ingredients are few but very tasty to the palate That’s why fir’s is an advisable dish for anybody. This meal is great for any kind of dining, be it eating at home with your family or having a barbeque party.
FAQs:
1. What is Tri-Tip?
Tri-Tip is a triangular-shaped steak acquire from the bottom sirloin primal cut. And tends to be tender with a good amount of marbling.
2. Is it possible to substitute the cut of meat?
Of course, other cuts, such as ribeye or sirloin, may be new. However, Tri Tip is the tender meat when used in combination with Bulgogi marinade.
3. What is the proper marinating time for the Tri-Tip?
For even better results, marinate for not less than two hours. Though marinating for the night will give it a stronger flavor,.
