Tomato Pie Dip is the tastiest and decadent adaptation of the Southern dish, with a creamy and cheesy consistency that is appropriate for every party. This is the ideal appetizer for a party, potluck, or any gathering where you want to ensure your guests will be raving about the food you have prepared.
Tomato Pie Dip is simple to prepare and has tomato essence with cheesiness and sweetness complemented by the thickness of mayonnaise, then baked to a crisp. This article will take you through the first taste of the ingredients you need to prepare. And the complete recipe to follow below, the list of health benefits you stand to enjoy.
Introduction
Tomato Pie Dip is similar to tomato pie, which is popular in the southern part of the United States. This dish combines fresh tomatoes, cheese, mayonnaise, and a buttery pie pastry. In this dip version, the ingredients are combined and put in a baking dish and heated until they are hot and bubbly.
Then it is served with crackers, bread, or vegetables for dipping. It is a fun derivation of the actual pie and it gives it all the right flavor profile while making it more shareable.
Recipe:
Follow these simple steps to create a mouthwatering Tomato Pie Dip:
1. Preheat the oven
Please make sure that you preheat your oven at the temperature of 350°F (175°C).
2. Prepare the Tomatoes
Chop the ripe tomatoes into small pieces and put them in a colander. Remove after that, season it with salt, and let them drain for about 10 minutes to eliminate any excess moisture. This helps in resisting this dip becoming too wet at some point in time.
3. Mix the Cheeses and Mayo
If you are using a large bowl, you will mix the mayonnaise, sharp cheddar, mozzarella and Parmesan cheese, sour cream, and minced garlic. Stir until well combined.
4. Add Seasonings and Onions
To this, add the chopped green onions, Italian spices, black pepper, and red pepper if used.
5. Assemble the Dip
Very carefully incorporate the tomatoes, which were previously compress in a cheesecloth, into the cheese mixture. Pour the mixture obtained into a baking dish and then level it.
6. Bake
Putting the dish in the preheated oven, you need to bake the dip for about 25-30 minutes. Or until the top gets nice and golden brown and the dip is hot and bubbly.
7. Garnish and Serve
Take out the dip from the oven and allow it to cool for a certain time. When ready to be served, top with fresh basil if preferred. Service it hot. Best when warm, and it is eaten with crackers, bread, vegetables, or any other item that can be used in dipping.
Nutritional Value
| S.N | Nutrition | Value |
| 1. | Calories | 311kcal |
| 2. | Fat | 28g |
| 3. | Carbs | 8g |
| 4. | Protein | 9g |
| 5. | Vitamin C | 13mg |
Health Benefits of Tomato Pie Dip
- Tomatoes: Biochemical products such as lycopene, which is rich in tomatoes, has been proven to help reduce chances of heart diseases and cancers. In addition, tomatoes have vitamins C and K and potassium and folate content.
- Cheese: Contours the natural calcium resources of the body and also contains proteins and Vitamin B 12. Although it is rich in vitamin C, it contains fat and calories too. Hence, eating it in moderate portions is advisable.
- Garlic: It has the potential to enhance body immunity and reduce blood pressure as well as cholesterol levels in the body.
- Basil: It contains nutrients like vitamin A, K, and C, antioxidants, and anti-inflammatory, which are essential nutrients in the human body.
Tomato Pie Dip still remains a delicacy that can be consumed in moderation, especially for those who are concerned with their calorie intake.
Perfect tomato pie dip tips
- Use Fresh, Ripe Tomatoes: This is because the key to achieving the right flavor of the dip lies in the choice of tomatoes. Choose tomatoes that are fresh and ripe so as to give the best of taste.
- Drain the Tomatoes Well: To prevent the dish becoming too soggy, it’s advised that one should drain the diced tomatoes before blending it with the rest of the ingredients.
- Customize Your Dip: You may also add other things into the dip, such as bacon pieces, jalapeno, or any other cheese of your choice.
- Serve Warm: This particular dip is best enjoyed warm, particularly when the cheese starts to form a gooey consistency.
This is a mouth-watering, comforting dip with all the flavors of a Southern tomato pie. Its juicy tomatoes, creamy cheese, and savory seasonings will make it a sure hit at your next gathering. Whether served at a party, family gathering, or out as a snack. This Tomato Pie Dip will give any occasion a fantastically rich flavor. Of course, remember to enjoy in moderation and have fun with the ingredients to make it your own.
FAQs
1. Is it possible to make the tomato pie dip ahead of time?
Yes, you can make the dip ahead and store it in the fridge up until 24 hours before baking. Just bake when you’re ready to serve.
2. What can I serve with tomato pie dip?
The dip will be great with a variety of dippers, from crackers and baguette slices to tortilla chips, cucumber slices, and fresh bell pepper strips.
3. How can I lighten up the calorie load in this tomato pie dip?
You can lessen the calories by using low-fat or light mayonnaise, using less cheese, or adding more veggies like spinach or artichokes.
