Nina, a well-known pastry chef, thinks that having the right pancake mixture is crucial in order to have a good breakfast or late breakfast. By just coming up with this easy but lovely formula, you will be in a position of making pancakes which are brownish and soft to a level where one cannot resist eating them in addition to that they can please your guest well. Let’s start:
REquired Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
Method of Best Pancake Mix
- Nina, who happens to be a pastry chef extraordinaire, believes that having the correct pancake mixture is essential for a delightful breakfast or brunch time meal.
- With just this simple yet delightful recipe, you can make brown, fluffy pancakes that are totally irresistible – and which will not fail to impress your friends as well. So let us begin:
- Create a hollow in the middle of the dry components and pour the wet elements into it. Then take a spoon or whisk and stir barely until every little thing is well combined. Avoid over mixing because then pancakes will become hard.
- The mixture for making pancakes needs time say about five or ten minutes so that gluten can loosen up while baking soda becomes active leading to creation of airy eating cakes.
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Preheat a non-stick skillet or griddle over medium heat while the batter rests. To check if the pan is hot enough, sprinkle a few drops of water onto its surface. If they sizzle and evaporate, it is ready.
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Add some butter or cooking spray to the skillet. Drop about 1/4 cup of pancake batter using a measuring cup or ladle on hot surface for each pancake. It should take you roughly 2-3 minutes to notice bubbles appearing on your pancake surface hence set its edges.
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Flip the pancakes carefully using a spatula and cook them for another 1-2 minutes, or until they turn golden brown and get cooked inside to the desired doneness, then repeat with the rest of the batter, greasing the pan before you pour another batch.
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After cooking, take the pancakes to a plate and keep them warm as you cook the rest of the batch lest they lose off the desired warmth. You may then put them in a kitchen towel that is clean or even aluminum foils in order to retain heat.
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Serve the pancakes warm with preferred toppings, including maple syrup, fresh berries, sliced bananas, whipped cream or chocolate chips.
With those you hold dear, it is great to share some home-made pancakes while enjoying the first meal of the day or a combination of that and lunch.
So guys, how do you like this recipe? Please share you experiences with this recipe in our comment section. If you like this type of recipe, please bookmark this site, sharpinn.com. thank you.
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