Almost all of are a huge fan of Sweet Chilli Sauce. But many people still don’t know how to make it at home. So, today i am going to tell you the whole recipe for making the world’s best Sweet Chilli Sauche at home. Let’s make the world’s best sweet chili sauce. This sauce is a fantastic blend of sweet, tangy, and spicy flavors that can elevate any dish. Here’s my step-by-step process:
Best Sweet Chili Sauce ever
Required Ingredients:
- 1 cup red chili peppers, finely chopped (adjust quantity based on desired heat level)
- 3/4 cup granulated sugar
- 1/2 cup rice vinegar
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 teaspoon salt (adjust to taste)
Instructions:
- Now we Begin by preparing the red chili peppers. Remove the stems and seeds, then finely chop them. You can choose the quantity of chili peppers based on your preference for spiciness.
- In a medium saucepan, put the chopped chili peppers, granulated sugar, rice vinegar, water, minced garlic, and salt. Stir well to mix up.
- Then put the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
- In a small bowl, mix together the cornstarch and cold water to create a slurry. This will help thicken the sauce.
- Once the chili mixture is boiling, reduce the heat to low and gradually pour in the cornstarch slurry while stirring continuously. This will help thicken the sauce to the desired consistency.
- Simmer the sauce over low heat for about 5-7 minutes, stirring occasionally, until it reaches the required thickness. Keep in mind that the sauce will continue to thicken as it cools.
- Taste the sauce and put the seasoning if necessary. You can add more sugar for extra sweetness or more chili peppers for additional heat.
- Once the sweet chili sauce has reached the desired consistency and flavor, remove it from the heat and let it cool completely.
- And now, transfer the cooled sauce to sterilized glass jars or bottles for storage. Seal tightly and store in the refrigerator for up to 1 month.
Also Read: How to make Pomegranate Molasses at home? Step by Step Recipe
- Now, you can serve your homemade sweet chili sauce as a dipping sauce for spring rolls, chicken wings, shrimp, or any other favorite appetizers. It also makes a fantastic marinade or glaze for grilled meats and vegetables.
- Enjoy the sweet, tangy, and spicy flavors of your homemade sweet chili sauce, and impress your guests with this versatile condiment that adds a burst of flavor to any dish!
With this recipe, you’ll master the art of making sweet chili sauce like a true culinary expert. Get ready to elevate your cooking and wow your taste buds! So guys, how do you like this recipe of makeing sweet chilli sauce? If you tried at your home, please give us the review regarding the recipe. Also don’t hesitate to message sharpinn.com via email or comments. Thank you.
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