Air Fryer Tofu, an extremely crispy & delicious air fryer tofu made in about 15 minutes. You can make this recipe daily as it is very easy recipe to follow.
Lets Make a Delicious Air Fryer Tofu
- Make the sauce and whisk it properly
- Break the tofu in a simple pieces to make it goes into the edges that hold on to all the batter. and gently stir to coat.
- Air fry the tofu for about 8 to 10 minutes at 400 degrees and after giving a nice shake, finish for another 5 minutes to make it extra golden and crispy.
Also Read: Big Italian Salad – Step by Step Process
Ingredients
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Air Fryer Tofu
- Get 2 blocks of firm tofu that is vacuum packed so, you don’t have to press it.
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The Batter
- 5 tablespoon soy sauce
- 5 tablespoon nutritional yeast
- 5 tablespoon cornstarch
- 4 tablespoon olive oil
- 4 to 6 teaspoon all purpose spice blend
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For Serving
- Use any sauce you like to have
Instructions / Methods
- Mix the above ingredients, soy sauce, nutritional yeast, cornstarch, olive oil, and all purpose spice blend into a batter in a medium sized mixing bowl. It shouldn’t be hard but smooth and loose.
- After tearing the tofu into irregular chunks and tossing them into the batter bowl, use a spatula to gently toss the tofu in the batter until the tofu is coated properly.
- Air fry the tofu for about 6 to 8 minutes at 400 degrees. After 6 to 8 minutes, give it a little shake and air fry again for another 5 minutes at 400 degrees. It should be golden & extremely crispy.
- Use you favorite sauce and put in over the tofu to serve.
Nutrition Facts (% Daily Value)
16% – Total Fat 12.2g
0% – Cholesterol 0mg
10% – Sodium 225.3mg
3% – Total Carbohydrate 9.5g
7% – Dietary Fiber 1.9g
Sugars 0.8g
24% – Protein 11.9g
0% – Vitamin A 3µg
0% – Vitamin C 0.1mg
11% – Iron 2mg
5% – Potassium 237.6mg
1% – Phosphorus 8.6mg
Total Calories – 200g
Servings – 6 to 8 servings
I hope you are going to enjoy this beautiful recipe with your family and friends to make it more yummy and enjoyable. Please return if you want to try other incredible and yummy recipes.
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