Baked Teriyaki Chicken is a juicy chicken preparation with a deep-colored, sweet-savory sauce. You can have this dish on a busy weeknight, but it also makes a great family-style feast, bringing Japan right onto your table.
This recipe makes the best ever baked teriyaki chicken. Juicy and tender chicken breasts cooked in the most incredible, super easy homemade teriyaki sauce with simple ingredients. The only baked teriyaki chicken recipe you’ll ever need.
What is teriyaki chicken?
Teriyaki chicken is probably one of the most widely consumed Japanese dishes. Before cooking, the chicken is marinated in teriyaki sauce and then cooked through grilling, broiling, or baking. “Teriyaki” refers to the method of grilling or broiling meat with a sauce made using soy sauce, mirin, and sugar.
What is Teriyaki Sauce?
Teriyaki sauce is such a versatile sauce with flavor, being formed from a mixture of soy sauce, mirin (a sweet rice wine), sake, and sugar. Some preparations include the addition of garlic, ginger, and honey. The resulting sauce is characterized by a glossy, cooked appearance and a good balance between flavors (sweet and salty).
How to Make Teriyaki Chicken:
In teriyaki chicken, pre-marinated chicken is grilled to perfection until tender and well-glazed with sauce. Baking is a straight-forward way to cook it evenly and get a moist result.
How Long to Bake Teriyaki Chicken:
Typically, this baked teriyaki chicken takes 25–30 minutes in a preheated 375°F oven. Reach an internal temperature of 165°F for the chicken until it bakes.
What Goes With Teriyaki Chicken?
Some ingredients that go well with this recipe are rice, stir-fried vegetables, or it could be used together with a fresh garden salad. It works well as a main course with some side dishes, such as broccoli, green beans, or cucumber salad.
Ingredients
Chicken breasts or thighs
Soy sauce
Mirin
Sake (if desired)
Sugar or honey
Garlic (if desired)
Ginger (if desired)
Sesame seeds for garnish
Green onions
Recipes
Make marinade: Whisk together in a bowl an interesting mix of soy sauce, mirin, sugar, and optional garlic and ginger. Whisk until the sugar goes into the solution.
Marinate the chicken: Marinate the chicken in the marinade at least for 30 minutes, or for up to 24 hours, to develop a deeper flavor.
Preheat the oven: Preheat the oven to 375°F (190°C).
Bake: Place the marinated chicken in a baking dish. Bake for 25–30 minutes, brushing with the sauce from time to time, until the chicken is ready and shiny and lustrous.
Serve and garnish: Take the chicken out of the oven and garnish with spring onions and sesame seeds. Serve hot as is or with any of your favorite accompaniments.
Also read: Chicken Enchilada Casserole: Easy, Delicious, Juicy and the Perfect Dishes Recipe Guide
Nutritional Value
| S.N | Nutrition | Value |
| 1. | Fat | 10g |
| 2. | Cholesterol | 85mg |
| 3. | Sodium | 1282mg |
| 4. | Carbs | 20g |
| 5. | Sugars | 17g |
| 6. | Protein | 25g |
| 7. | Calcium | 17mg |
| 8. | Iron | 2mg |
| 9. | Potassium | 273mg |
Savory, sweet-flavored, mouth-watering, and healthy dish that conveniently provides easy preparations fit for family dining. This particular item goes well either with a normal working day or some special occasion.
FAQs
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Can I make use of another kind of meat with this recipe?
Of course. You can substitute chicken with any meat, like beef, pork, or even tofu.
2. How long do you want to marinate the chicken?
Marinate for 30 minutes, but it’s more piquant if you let it sit for 24 hours.
3. Can I make homemade teriyaki sauce?
Sure! It is pretty easy to make: soy sauce, mirin, sugar, and, optionally, garlic and ginger.
