Beef Birria Queso Tacos, along with the consommé broth, instantly became one of the most popular recipes, stating that the dish is tasty, juicy, and delicious. Originally from the Mexican state of Jalisco, Birria is a soup prepared with beef, which becomes flamboyantly seasoned when marinated in spices and then boiled to tenderness. This transforms into one appetizing meal, which, when taken with melted cheese tucked inside a crisp taco shell and accompanied by a bowl of consommé for pouring over, is sure a great temptation to indulge in.
In this article, we will understand the background of Beef Birria Queso Tacos. Including the preparation process, nutritional value, and the health benefits associated with the food. Whether you are an experienced home cook or a beginner,. This article will provide you with the tools to cook a great, authentic-tasting meal fit for your family and friends.
What Are Beef Birria Queso Tacos?
Beef Birria Queso Tacos are a contemporary take of the Mexican dish called Birria. These wildly successful tacos consist of soft corn tortillas with slow-braised beef, pot-louder chilies, spices, aromatics and gooey cheese. The tortillas are usually soaked into the birria broth before frying them to crispy, golden brown best for serving the birria. Served with the tacos are little dishes of consomme, which is actually the broth from birria and is used for dipping.
Ingredients for Beef Birria Queso Tacos
For the Birria:
- 2 lbs. beef chuck roast is divided into large pieces
- 2 dried Guajillo chilies
- 2 dried ancho chilies
- 1 dried chipotle pepper
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 cups beef broth
- 1 tsp cumin
- 1 tsp. oregano
- 1 tsp smoked paprika
- 2 bay leaves
- salt and pepper to taste.
- 1 cinnamon stick
Required items for tacos:
- Corn tortillas
- Mozzarella cheese or Oaxaca cheese.
- Cilantro and onions were chopped to be used as garnishing.
For the Consommé:
- Reserved birria broth
- Extra beef stock, if necessary
Home Made Recipe
1. Prepare the Chilies
First of all, it is necessary to roast the heads of dried chilies in a dry frying pan until their aroma is released. Place them in warm water till they soften for about 15 minutes.
2. Make the Birria Marinade
Place chilies, garlic, onion, cumin, oregano, smoked paprika, cinnamon, salt and pepper into a blender and blend until they all become a soft paste. Process until paste-like, using beef broth to work into thick marinade consistency.
3. Marinate the Beef
Put the beef chunks in the marinade and put the dish in the refrigerator to let the beef soak the flavours for at least 4 hours or better in a night.
4. Cook the Birria
Place the beef in a pot or slow cooker and add the marinade on top of it. In the remaining oil, add the bay leaves and the rest of the beef broth. Stew on low heat for 6-8 hours or when the beef becomes tender and can be pulled apart easily with a fork.
5. Shred the Beef
And once the beef is cooked, take it out of the pot, then use two forks to shred the beef meat. Many times, you will need to make the consommé finer; therefore, filter the cooking liquid to eliminate any particles.
6. Assemble the Tacos
Heat a skillet for medium grilling. Submerge each tortilla to the consommé and then put it into the skillet. Place a layer of shredded cheese over the melted cheese, and then spoon a portion of the shredded beef over a portion of the cheese layer. Cover half the tortilla with the cheese and fold it to encase the cheese, then grill until crispy.
7. Serve with Consommé
Eat the tacos hot, accompanied by a bowl of the consommé. Finalize with chopped cilantro and onions.
Nutritional Value
| S.N | Nutrition | Value |
| 1. | Calories | 337 |
| 2. | Fat | 19g |
| 3. | Carbs | 27g |
| 4. | Protein | 17g |
| 5. | Vitamin C | 11mg |
Health Benefits
While Beef Birria Queso Tacos are indulgent, they also offer several health benefits when consumed in moderation:
- High in Protein: The beef used in these tacos will provide your muscles with the quality protein need for repair and muscle development.
- Rich in Iron: Beef supplies heme iron, which can be absorbed into the blood stream much more easily than non-heme iron found in vegetable foods. This in a way minimizes on the occurrence of anemia and energy loss.
- Contains Healthy Fats: The dish has a lot of fat content from the beef and cheese, and these are essential for the production of chemicals in the brain, hormones.
- Loaded with Antioxidants: When cooking birria, paprika and other chilies used in the marination have antioxidant properties that would prevent the body from inflammation and oxidative stress.
Beef Birria Queso Tacos with Consommé are tacos that give you a delicious fusion of the beef in birria, melted cheese, and fried tortillas. These tacos can be made for any occasion, ranging from a weekend dinner party to a simple weeknight supper, and they are going to taste great. Due to their nutritional value as well as variability, they suit every consumer. A gourmet or someone looking for a tasty, healthy meal.
FAQs
1. What can I do to make Birria Tacos less spicy?
To remove the spiciness, try to lessen the amount of chipotle and guajillo chilies to be used or replace these chilies with those that have a comparatively lower heat, such as the ancho or the pasilla.
2. Is it possible that I prepare Birria Tacos beforehand?
Yes, the birria can be made beforehand and stored in the fridge for up to 3 days. Heat it before preparing the tacos to get their optimum taste and feel on your palate.
3. What kind of side dishes complement the Birria Tacos?
Although Birria Tacos is delicious on its own, it goes well served with Mexican rice, refried beans, and a fresh salad with avocado.
