There exist various kinds of ramen but Beef Miso Ramen is unique and delicious. This fusion dish is made by blending beef stock with miso, which is traditionally a fermented soybean paste in Japan.
In fact, it’s more than just another meal, it’s like sitting down to enjoy a hot buttered rum spiced up with a tinge of Japanese essence through umami flavors that blend well with hearty beef. It doesn’t matter if you love ramen or not because everyone should try Beef Miso Ramen at least once as it assures both appetite satisfaction and nutrition.
Beef Miso Ramen flavorful bowl of ramen in miso broth is full of delicious flavors that will definitely make your palate sing! If you’ve been dreaming of Japan, this is the perfect meal for you.
Beef Miso Ramen
Beef Miso Ramen is a type of ramen that features a beef-based broth combined with miso paste. It mixes well with noodles, sliced meat, nori (seaweed), and soft-boiled eggs to make what is simply known as beef miso ramen. Beefalicious broth, enriched by its uniqueness in flavor tracks, consists deeply-fleshed tastes associated with savory beef, best known in Asia Pacific countries.
Ingredients
- 1 pound sliced beef
- 3 tablespoons of miso, possibly white/red depending on preference
- 2 cloves of crushed garlic
- 1 tablespoon ginger
- 2 tablespoons soy sauce
- 4 tablespoon sesame oil
- 4 portions ramen noodles
- 2 soft-boiled eggs
- 1 cup corn kernels
- Chopped green onions
- 1 nori sheet thickly sliced
- Coriander
- Mushroom
- Bean sprouts (optional)
- Chili oil (optional)
How to make Beef Miso Ramen quickly at home?
For the broth: Make ready a big bowl or frying pan adding some sesame oil and keep it over the medium heat. Now stir fry the minced garlic, ginger and onion for 1-2 minutes. Then pour the beef broth along with soy sauce and miso, and cook it until became medium thick paste.
Eggs: You have to prepare the soft-boiled egg for later use.
Beef: In another frying pan, add some sesame oil and fry the beef until it cooked in both side. Then before removing it, add the mushrooms and stir fry it for another 2 minutes. Let it cool in another bowl.
Cook Ramen: I think, there is no need to write the recipe for boil the ramen, right? You can simply follow the instruction from the packaging of Ramen and drain the excess water from it.
Mix Broth & Ramen: Now, pour the broth into the ramen and place the fried beef at the top of the noodles. Now the time is put the 2 piece of soft-boiled egg at the top and go for another topping with green onions, coriander leaves, corn grains, nori strips and sprout beans (Optional). You can add the desirable salt and chilli sauce, if you liked.
Now enjoy this beef miso ramen with your friends or family. If you have any questions or suggestions for this recipe, please email us.
Also read: Master Korean Style Ramen Broth with Gochujang, Noodles, Toppings, and More!
Nutritional Value
| S.N | Nutrition | Value |
| 1. | Calories | 454 |
| 2. | Fat | 25g |
| 3. | Carbs | 13g |
| 4. | Protein | 44g |
| 5. | Calcium | 81mg |
| 6. | Iron | 4mg |
| 7. | Potassium | 946mg |
Health Benefits
Actually the beef miso ramen is quite healthy despite its taste.
- Protein-richness: Beef and eggs are an auxiliary source of proteins that is ideal for muscle restoration and development.
- High in Vitamins & Minerals: Miso paste contains vitamins B, E, & K plus vital minerals such as zinc, which treats well the body’s defense mechanism.
- Probiotic Properties: Miso is a fermented food, meaning it has probiotics that are good for gut health.
- Energizing: The carbohydrates contained within these noodles deliver fast energy needed, thus making this dish a perfect big meal.
- Comfort Food But With Nutritional Value: While Beef Miso Ramen can be termed a comfort meal, it also supplies important nutrients, thus making it healthier than other fast foods.
A delicious and healthy dish, beef miso ramen delights with its various flavors and textures. Be it for comfort food on a chilly day or a satisfying meal when you’re craving something hearty, this ramen is bound to please. The Beef Miso Ramen is one infusion that is both pleasurable and nutritious due to its enriched nutritional content as well as several health advantages it provides.
FAQs
1. Can I use different types of miso paste?
Yes! You can utilize white miso for milder taste or red one for strong, salty flavor.
2. What are some assorted toppings?
Customize your Beef Miso Ramen by adding mushrooms, bamboo shoots, bok choy, or even sprinkle some sesame seeds.
3. Is there any possibility of having low-sodium beef miso ramen?
Traditional miso ramen has high sodium levels. To slow down its level, you may employ low-sodium soy sauce and rest on the amount included in miso paste.
4. Could I prepare it as a vegetarian dish?
Most certainly! Change beef broth with vegetable stock, then replace it with tofu or mushrooms instead.
5. What’s the best way to keep leftovers?
Keep the broth and noodles separate in the fridge. Warm the broth before you serve it, and pour it over the freshly made noodles.
