The moistest and tastiest banana bread baked with this following recipe is now trending all over USA. The reason of it’s popularity is, it’s healthier, easy to bake, delicious snacks. Also if the banana overripe, the best options is to make the banana bread using it. So, let’s learn step by step process of moist, fluffy banana bread.
Outstanding Banana Bread Recipe’s Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs, beaten
- ½ cup butter, softened
- ¾ cup brown sugar
- 2 ⅓ cups mashed overripe bananas (about 4-5 bananas)
- 1 teaspoon vanilla extract (optional for extra flavor)
- ½ cup chopped walnuts or chocolate chips (optional for added texture)
Step by Step Process of Making Banana Bread:
-
Firstly preheat the Oven:
Preheat your baking oven to about 350ºF (175ºC). And then apply some butter in a 9×5 inch loaf pan to prevent from sticky.
-
Mix other Ingredients:
In a large bowl, add 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt, then mix it well and set aside.
-
Prepare the following Ingredients:
Now in another big bowl pour in ¾ cup of brown sugar and ½ cup of softened butter beat with electric mixer till mixture become smooth and creamy. Mix until well blended 2 beaten eggs and 2 ⅓ cups of mashed overripe bananas. You have to add 1 teaspoon of vanilla extract for a more intense flavour.
-
Combine Mixtures:
Add the banana mixture slowly to the flour mixture as you stir until both mixtures combine. Here you can add the walnuts and chocolate chips.
-
Bake the Bread:
Pour the batter into the pan that you earlier prepared. Put it into the oven that’s already preheated and bake for approximately one hour. Then poke it using a stick from the centre to see if it’s done.
- Cool the Bread:Let the loaf rest in the pan for 10 minutes before turning out onto a wire mesh to completely cool.
Tips for the Best Moist Banana Bread
- Use Overripe Bananas: You have to use the overripe banana, instead of perfect ripe,because the overripe banana has more flavor & moist.
- Store Properly: If you like the bread to stay moist and fluffy, simply wrap it with the plastic wrap or keep it in an airtight container.
- Additional Ingredients: You can add more ingredients like nuts, chocolate chips, or even a teaspoon of cinnamon. Also you can add 1/2 cup of chopped walnuts and brushed the top with a mixture of 1 tbs water and 3 tbs brown sugar for a sweet crunch on top.
Baking Time and Storage
- Baking Time: At about 55 minutes, you can use a toothpick to check the bread, that it is ready or not. Otherwise, bake it for another 5-10 minutes more.
- Cooling: Kep the bread in a pan for 10 minutes and let it cool, then put it onto a wire rack for stop it from crumbling.
For breakfast, dessert, or as a snack, you can bake banana bread that tastes great and remains juicy. Savour the dense flavour and consistency of this traditional homemade baked good. Have a gread day with the perfect banana bread! Thank you for reading.
