Best Gluten-Free Bread Recipe: Soft & Delicious

Are you tired of dense gluten-free bread that leaves you longing for the light airy feel of regular loaves? We’ve got a solution! This blog post will teach you to make the best gluten-free bread that’s tender, delicious, and easy to prepare. Say goodbye to store-bought options and hello to homemade goodness that will elevate your sandwiches toast, and more!

Why Gluten-Free Breads are popular?

Baking gluten-free bread might seem daunting, but the right recipe turns it into an enjoyable process. This recipe will help you create a soft fluffy loaf that rivals any regular bread. Here’s what sets it apart:

1. Simple Ingredients: You won’t need fancy or hard to find stuff. This recipe uses basic pantry staples you already have in your kitchen.
2. Quick Preparation: With a short rising time of 30 minutes, you can have fresh bread to eat in less than an hour.
3. Versatile Uses: This bread works great to make sandwiches, toast, or as a side with soups. You can use it in many different ways.
4. Dairy-Free Option: This recipe doesn’t include dairy, which makes it a good choice for people who can’t have lactose or have allergies to dairy.

Also Read: Moist Zucchini Bread Recipe

Ingredients You’ll Need

To whip up this soft and yummy bread, you’ll need these ingredients:

• 3 cups gluten-free all-purpose flour
• 2 ½ teaspoons instant yeast
• ¼ teaspoon cream of tartar
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 ½ cups warm water (about 110°F)
• 4 tablespoons olive oil
• 2 egg whites (room temperature)

Step-by-Step Instructions

1. Prepare the Dough First

You have to mix the gluten-free flour, yeast cream of tartar, sugar, and salt in a large mixing bowl. Stir these ingredients to spread them .

2. Add Wet Ingredients

Pour the warm water and olive oil into the dry ingredients . Stir until you create a thick batter. Don’t stress if the dough sticks, this happens with gluten-free bread.

3. Beat the Dough

Use a stand mixer with a paddle attachment to beat the dough for about 5 minutes. This step helps to add air to the dough, which results in a light texture.

4. Let It Rise

Place the dough in a greased loaf pan. Cover it with a clean kitchen towel and set it in a warm spot for about 30 minutes or until it expands in size.

5. Bake

Heat your oven to 375°F (190°C). Place the bread in the oven for 45-50 minutes. The bread is done when it becomes golden brown on top and its internal temperature reaches about 195°F (90°C).

6. Cool and Slice

After baking, remove the bread from the oven. Allow it to rest in the pan for about 10 minutes to cool. Then transfer it to a wire rack and let it cool before slicing.

Key Tips to Make Perfect Gluten-Free Bread

1. Check the yeast’s expiration date: Take a look at when your yeast expires. Fresh yeast plays a key role to help gluten-free bread rise .
2. Don’t skip the vinegar: Apple cider vinegar has an impact on making the bread’s texture and structure better. It helps the bread rise more and creates a better crumb.
3. Watch the dough consistency: Gluten-free bread dough looks more like thick batter compared to regular bread dough. To work with it more , add water one tablespoon at a time if it’s too thick.
4. Check with a thermometer: Your bread is done when its inside temperature reaches 200°F. To get the best outcome, use a kitchen thermometer for measurement.
5. Cool it down: Gluten-free bread continues to set as it cools so don’t slice it right after you take it out of the oven.