Chicken Pot Pie Pasta Bake: A Comforting Twist on a Classic Dish

Chicken pot pie is a comfort food that many people love, but does anyone ever think to actually mix it with pasta? Introducing the Chicken Pot Pie Pasta Bake. These two great entities combined into a creaminess of chicken pot pie flavor and heartiness, satisfaction associated with a well-constituted pasta bake.

The Chicken Pot Pie Pasta Bake dish is ideal for those looking forward to having a warm and comforting meal that’s very easy to put together and enjoy with much ease. In this article, we will take you through the ingredients, step-by-step recipe, health benefits, and quite literally everything else about this delectable dish.

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 8 oz of pasta-penne or rotini work excellent
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 1 can 10.5 oz of cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup milk (whole or 2% preferred)
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tablespoons fresh parsley (chopped for garnish)
• 1 c breadcrumbs (optional for crispy topping)
• 2 tablespoons of butter, melted if using crumbs

Home made Recipe

This recipe is super simple and all comes together in a few easy steps. The following instructions will take you through making a meal your family will love.

• Cook the Pasta: Start by cooking your pasta according to package instructions. You want it to be al dente, as it will continue to cook when baking. Once cooked, drain and set aside.
• Sauce Preparation: In the large mixing bowl, combine cream of chicken soup, chicken broth, and milk. Whisk until smooth. Add the garlic powder, onion powder, salt, and pepper. Stir in cooked chicken, frozen vegetables, and pasta.
• Assembling the Bake: Preheat your oven to 350°F (175°C). Transfer the chicken mixture into a greased 9×13-inch baking dish. Sprinkle the cheddar and Parmesan cheese evenly over the top.
• Crispy Topping: If using, mix breadcrumbs with melted butter. Sprinkle the top of the cheese layer with the breadcrumbs.
• Bake: Bake in a pre-heated oven for 25-30 minutes until the cheese bubbles and is golden brown. If you used breadcrumbs, they should be crispy and golden brown.
• Serve and Enjoy: Out of the oven, let it cool for a few minutes, then top with fresh parsley. Serve immediately and enjoy the comforting flavors of Chicken Pot Pie Pasta Bake.

Nutritional Value

Health Benefits

1. High-Protein Meal: The chicken used in the recipe provides a fair amount of protein to rebuild and grow muscles. Protein also helps with satiety and not feeling as hungry.
2. Veggie Goodie: Mixed vegetables add more fiber to the meal, as well as extra vitamins and minerals. Peas, carrots, and corn are foods that contain very good antioxidants, which help enhance immune function and reduce inflammation.
3. Dairy Benefits: It is important to note that milk and cheese contain enough calcium and vitamin D for good bones. Therefore, this dish can be creamy and flavored without the use of excess fat.
4. Whole Grains: If you choose to use whole-grain pasta and breadcrumbs, you will benefit from extra fiber and added nutrients, which make for easier digestion and promote heart health.

Tips for Customizing Your Chicken Pot Pie Pasta Bake

It is a very flexible meal to which you can easily make adjustments for taste or diet.

• Add More Vegetables: Throw in more or different vegetables, such as broccoli, spinach, or mushrooms. This will raise the nutritional value and give you a variety of flavors and textures.
• Change the Protein: If you’re not a big chicken fan, you can substitute the chicken with turkey, ham, or even tofu if you are looking for a vegetarian alternative.
• Lighter Version: For a lighter version, low-fat cheese and milk are used. You may even further substitute the cream of chicken soup with homemade cream of chicken soup made from a light roux and chicken broth.

Chicken Pot Pie Pasta Bake is the epitome of comfort food, combining the best of two classic meals in one cozy, flavorful meal. With creamy sauce, tender chicken, and hearty pasta, it’s sure to be a family favorite. It is also super easy to make and has some nutrients involved, so you will feel good serving it. Whether you are cooking for a whole crew or just looking for a cozy dinner, this is one recipe that is sure to impress. Try it out, and you’ll know why this turns out to be everybody’s comfort food.

FAQs

1. Can I freeze leftovers?

Yes, this freezes really well. It may be stored for up to three months. Reheat in the microwave or oven until hot through.

2. What is the best method for reheating?

Reheat the pasta and bake in the oven at 350°F (175°C) for 15-20 minutes, or until heated through the microwave or oven.

3. Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables may be used. Just make sure they are a little pre-cooked prior to adding them to it, since it needs to be tender after baking.

4. Is this dish good for kids?

Of course! The creaminess and mild flavors make it friendly for kids. Plus, it’s a good way to sneak some veggies in there for them.