A delicious burst of flavor, Burrata with Heirloom Tomatoes is a dish that combines creamy burrata cheese with juicy, colorful heirloom tomatoes. Made extra special by fresh basil and mint leaves, a drizzle of olive oil or lemon thyme oil, the whole thing is sprinkled with sea salt flakes and black peppercorns. This uncomplicated dish stands out as a perfect summer starter because it celebrates the beauty of simplicity using seasonal ingredients.
Let’s make the famos Burrata with Heirloom Tomatoes at home with easy steps.
Burrata with Heirloom Tomatoes Salad
Required Ingredients for Burrata with Heirloom Tomatoes:
- 2 large heirloom tomatoes, various colors
- 1 ball of fresh burrata cheese
- 1/4 cup extra-virgin olive oil
- Freshly ground black pepper
- Flaky sea salt
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- Crusty bread for serving (It is optional)
Step by Step Instructions for making Burrata With Heirloom Tomatoes:
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Prepare the Tomatoes first:
- Firstly Wash with the fresh water and pat dry the heirloom tomatoes.
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Now slice them into thick, even wedges or rounds to show off their lively colors and individual forms.
Heirloom tomatoes dice cutting, image source: sharpinn
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Arrange on a Plate:
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Arrange the tomato slicenes on a large serving plate in a circular pattern or any other creative design. Then leave the space in the center of the burrata.
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Now, Add the Burrata:
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You should place the ball of burrata cheese at the center of the arrayed tomatoes .
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Open the burrata carefully in order to expose the creamy center so that it leaks a little on the tomatoes.
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Season and Garnish:
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Generously pour the extra virgin olive oil over the tomatoes and burrata.
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After drizzling a touch of sweetness and acidity, put some balsamic glaze on top.
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Sprinkle the whole dish with flaky sea salt and freshly ground black pepper.
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Add Fresh Basil:
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Spray the tomatoes and burrata with fresh basil leaves to provide an intense herbaceous flavor and add some green color.
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Serve:
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You may serve it at once with slices of crispy bread to enjoy the delicious juices as well as creamy buratta cheese. This dish is enjoyable when eaten either as a starter or for lunch.
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Not only a dish this, the recipe brings an experience in itself –Burrata is a creamy cheese connecting with fleshly fragrant basil heirloom tomatoes filled in oil as a symphony made by various tastes alongside texture which gives one thrill and satisfaction or the other. A treat for gourmets or special-occasion enjoyment if you want impress some invitees at your house.
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