If you read the cookbook from ancient Rome, you can see that meatloaf is mentioned there. It is actually minced meat that was baked in a crust made of flour and other ingredients. That was a bit of history for you. Meatloaf is a comfort easy and delicious food for the people in America.
Ingredients required for Meatloaf
- 2 lbs ground beef (80% lean)
- 1 cup breadcrumbs
- 1 cup finely chopped onions
- 2 cloves garlic, minced
- 1 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon mustard powder
Ingredients For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
How to make the perfect Meatloaf? Step by Step Proces:
- Preheat and Prep: Turn on your oven first. Set it to a temperature of 350°F (175°C). Prepare a baking sheet: cover it with parchment paper or lightly grease the inside of loaf pan with oil.
- Mix Ingredients: Take the ground beef, breadcrumbs, chopped onions, minced garlic, milk, eggs, ketchup, Worcestershire sauce, thyme, parsley, salt, pepper, paprika, and mustard powder added to a large mixing bowl. Stir together well but without working it too much.
- Shape the Loaf: Drop the meat mixture in the loaf pan or on the baking sheet. In case you used a sheet for baking, you will have to form a loaf.
- Prepare the Glaze: Combine ketchup, brown sugar, Dijon mustard and apple cider vinegar in a small bowl. Then use half of that mixture on top of the meatloaf.
- Bake: You have to put the meatloaf into the oven which is already hot then bake for 45 to 55 minutes then when it’s nearly done after like ten minutes left brush top with left glaze then continue baking until it’s 160°F internally (70°C).
- Rest and Serve: Give it some time! Waiting for 10 minutes will retain the meatloaf’s desirable juices and make slicing it so much easier.
Serving Suggestions: For a wholesome meal associated with a final savory meatloaf, side it with creamy mashed potatoes, steamed vegetables, or fresh garden salads. Although some good meatloaf sandwiches can be made from what is left over for lunch the next day.
Key Ingredients and Variations
There are typically ground beef, breadcrumbs, eggs, onions, and a combination of seasonings in a traditional meatloaf recipe. Even though many other recipes are available:
- Italian Meatloaf: It includes marinara sauce with Parmesan cheese and Italian sausage.
- BBQ Meatloaf: The mixture is filled with BBQ sauce and it is additionally used to create the glaze.
- Turkey Meatloaf: A thinner alternative of making use of ground turkey instead of beef.
This is a recipe that guarantees the production of a juicy and yummy meatloaf which can easily be made therefore suitable for family dinner. The integration of different spices plus a blend of sugar and vinegar, makes this meatloaf deliciously different from any other home made type fashioned after universal standards by various individuals at different times.
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