Easy Slow Cooker Barbecue Ribs: Homemade Recipe for Tender And Flavorful Pork Ribs

Today i am going to tell you, how to prepare a delicious home cooked meal of slow cooker barbecue ribs. These ribs are usually very tender where they can fall off the bone without much struggle(when served). This implies that this kind dish(will be) require less preparation time especially during busy days.

Moreover, there is no need for someone who does not have griller to worry about enjoying barbecues as this one would serve the purpose adequately given other alternatives like broiling among others. For instance, all one needs do is put everything in into the pot and it simmers for some time after it would ve very palatable. Let’s make the delicious slow cooker barbecue ribs.

Required Ingredients for Slow cooker Barbecue Ribs:

• 4 lbs (1.8 kg) pork back ribs, membrane removed
• 1 tbsp (15 ml) brown sugar
• 1 tbsp (15 ml) chili powder
• 1 tbsp (15 ml) garlic powder
• 1 tbsp (15 ml) onion powder
• 2 tsp (10 ml) salt
• 1 tsp (5 ml) black pepper
• 1 cup (240 ml) barbecue sauce
• 1/2 cup (120 ml) beef broth
• 1/4 cup (60 ml) apple cider vinegar
• 2 tbsp (30 ml) Worcestershire sauce
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) honey
• 1 tsp (5 ml) liquid smoke (optional)

Easily make Barbecue Ribs at home:

1. Put the brown sugar, chili powder, onion powder, garlic powder, salt and black pepper in a small bowl and then mix it well. This will need to rub for the ribs.

1. Thoroughly coat the both sides of the ribs with the dry rub, and then place the meaty side down in the slow cooker.
2. Now mix 1/2 cup of barbecue sauce, beef broth, apple cider vinegar, Worcestershire sauce, soy sauce, honey, and liquid smoke (if using) in another bowl. And then drizzle the ribs with these combined liquids.
3. Now cook this ribs on low for 8 hours they will be more tender and almost completely cooked. The ribs would be so soft and tender that they would almost come apart from bones after cooked.
4. Let’s preheat the oven to 375°F (190°C) or heat a grill to the medium high flame.
5. Remove the ribs from the slow cooker, and put them on a baking sheet or grill. However, with the ribs, brush the remaining 1/2 cup of barbecue sauce.
6. To get oven-cooked ribs, put them in the oven for 15-20 minutes until the sauce gets thick and caramalized. And to get those cooked by a grill, put them on the barbecue for 5-7 minutes per side until the sauce becomes thick as well as caramelized.

Now you can serve the slow cooker barbecue ribs with your interests of side dishes and enjoy!

I hope you have made this Slow Cooker Barbecue Ribs, perfectly and the taste is mouthwatering. I would like you to please click to reaction section in down below. Thank you.