How to Make the Perfect Apple Strudel: A Step-by-Step Recipe for Flaky, Delicious Pastry

Apple strudel is a classic dessert with roots in Austrian cuisine, but it has become beloved worldwide. This delightful pastry combines tender, spiced apples with a flaky, buttery crust. Follow this unique and detailed guide to create an outstanding apple strudel that will impress everyone at your table.

Required Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup lukewarm water
• 1 tablespoon vegetable oil
• 1 teaspoon white vinegar

For the Filling:

• 6 medium tart apples (such as Granny Smith), peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup raisins
• 1/2 cup chopped walnuts (optional)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1/4 cup breadcrumbs, toasted in 2 tablespoons butter

And  fror Assembling:

• 1/2 cup melted butter
• Powdered sugar for dusting

Read Also: Best and Easy Protein Snacks for home and Office | Recipe Step by Step

Essential Equipment:

• Large mixing bowl
• Clean kitchen towel
• Rolling pin
• Pastry brush
• Baking sheet
• Parchment paper

Step by Step Instructions | How to make Apple Strudel?

1. Firstly, Making the Dough:

• Mixing: In a large mixing bowl, combine the flour and salt. Add the lukewarm water, oil, and vinegar. Mix until the dough starts to come together.
• Kneading: Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour.
• Resting: Form the dough into a ball, coat it lightly with oil, and cover with plastic wrap. Let it rest at room temperature for at least 1 hour.

2. Now Preparing the Filling:

• Combining Ingredients: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, raisins, walnuts (if using), cinnamon, nutmeg, cloves, lemon zest, and lemon juice. And toss to coat the apples evenly.
• Toasting Breadcrumbs: In a small skillet, toast the breadcrumbs in butter over medium heat until golden brown. And then let it cool slightly.

3. Stretching the Dough Properly:

• Preparing the Surface: Lay a clean kitchen towel on a large work surface and lightly flour it.
• Rolling Out: Roll the dough on the floured towel as thinly as possible, aiming for a rectangle shape.
• Stretching by Hand: Using the backs of your hands, gently stretch the dough from the center outwards, until it is almost see-through. The dough should be very thin and large enough to cover the towel.

4. Assembling the Strudel:

• Adding Breadcrumbs: Sprinkle the toasted breadcrumbs evenly over the stretched dough, leaving a 1-inch border all around.
• Adding Filling: Spoon the apple filling evenly over the breadcrumbs.
• Rolling the Strudel: Starting from one short end, use the towel to help roll the dough tightly over the filling, jelly-roll style. Tuck in the ends to seal.

5. Baking the Strudel:

• Preheating the Oven: Preheat your oven to 375°F (190°C).
• Transferring to Baking Sheet: Carefully transfer the strudel to a parchment-lined baking sheet, seam-side down.
• Brushing with Butter: Brush the top of the strudel generously with melted butter.
• Baking: Bake for 35-40 minutes, until golden brown and crisp. Brush with additional melted butter halfway through baking.

6. Finishing Touches:

• Cooling: Allow the strudel to cool on the baking sheet for 15-20 minutes.
• Dusting with Sugar: Dust with powdered sugar before slicing and now ready to serve.

This is how you can express your huge talent and professionalism into culinary art. I’m preety much sure that, all will be fan after they taste this Apple Strudel. Please share your feelings and experiences while making Apple Strudel with us by sending email or comments below. Thank you.