“Marry Me Chicken” is a delicious and creamy chicken dish known for its rich flavors and ease of preparation. The dish supposedly got its name because it is so good that it will make anyone want to propose after tasting it.
This delicious “Marry Me Chicken” recipe was originated from American home kitchens. This dish has gained popularity for its creamy sauce, sundried tomatoes, and herbs that combine to create an irresistible flavor.
Required Ingredients for Marry Me Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 cup heavy cream
- Fresh basil, for garnish
- 1/2 cup grated Parmesan cheese
- 1/2 cup sundried tomatoes, chopped
Also Read: Chicken Enchilada Casserole: Easy, Delicious, Juicy and the Perfect Dishes Recipe Guide
Let’s prepare this delicious Marry Me Chicken :
Slice and Dredge: Slice chicken breasts into cutlets and dredge in flour seasoned with salt and pepper.
In a pan, heat the olive oil and butter, then put the chicken cutlets and fry it until it turns golden.
Make Sauce: In the same pan, add garlic, stock, heavy cream, Parmesan cheese, chili flakes, oregano, thyme, and sundried tomatoes. Cook until the sauce turns into thick paste.
Combine and Garnish: Return the chicken to the pan and simmer it for a few minutes, then you can garnish with fresh basil leaves before serving. This is how you can easily make this delicious dish at home.
Tips for making the best marry me chicken:
- Use Organic Ingredients: Optional for organic chicken and fresh herbs.
- Lower Fat: Substitute the heavy cream with a mixture of Greek yogurt and milk.
- Extra Flavor: Yoyu can add a splash of white wine to the sauce.
Nutritional values in Marry Me Chicken
Check the nutritional values in a average serving of marry me chicken dishes.
| Nutritions | Values |
| Calories | 450 Kcal |
| Protein | 35 grams |
| Fat | 30 grams |
| Carbohydratres | 10 grams |
| Fibere | 2 Grams |
FAQs:
Can I use whole chicken breasts to make it?
Yes, but you may need to finish cooking them in the oven.
What can I use instead of heavy cream?
Light cream is not recommended as it won’t thicken the sauce well, so it’s better to use heavy cream.
Can I use vegetable stock?
Yes, but chicken stock is preferred for richer flavor.
Why did this named after “Marry Me Chicken”?
This “Marry Me Chicken” get its name from the simple fact that it is irrevocably savory, creamy, and irresistible to the point where its rumored deliciousness could pop the question. Pair tender chicken cutlets, smothered in a rich cream sauce and mixed with Parmesan cheese, dotted with sundried tomatoes, for a truly unforgettable, romantic dinner. This legend which was born with the dish has made it very popular for special dinners and a favorite for date nights, proving the concept of how good food can get one to fall in love and commit.
