Nepali momos are a delightful treat that combines flavorful fillings with a soft, doughy exterior. The process of making momos may seem intricate, but the end result is definitely worth the effort.
From preparing the dough to assembling and cooking the momos, each step contributes to the authentic taste and texture of this beloved Nepali dish. Whether you’re a fan of vegetarian fillings or prefer the classic meat option, momos offer a versatile and delicious dining experience that is sure to impress your taste buds. Let’s explore more about Nepali Momo.
Delicious Nepali Momo Recipe Guide
Discover the taste of Nepal in the comfort of your home with this authentic and delicious Nepali momo recipe guide. Whether you’re a fan of steamed dumplings or want to explore new cuisines, momos are a must-try. Follow this simple recipe to bring the flavors of a Nepali momo kitchen to your table.
What are Momos?
Momos are Nepali dumplings, similar to the Chinese baozi or the Japanese gyoza. They are a popular street food in Nepal, often filled with spiced meat or vegetables and served with a savory dipping sauce. The charm of momos lies in their flavorful filling and the delicate dough that encases it. They can be steamed for a soft, pillowy texture or fried for a crispy exterior.
Vegetarian Momo Filling
For our vegetarian friends, a delicious Nepali momo recipe vegetarian style includes a mix of finely chopped vegetables like cabbage, carrots, and onions, seasoned with ginger, garlic, and a blend of spices.
How to make Authentic Nepali Momo?
To make authentic Nepali momo at home, you will need the following ingredients:
- For the dough: 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup water (approximately).
- For the filling: 1 lb ground chicken or minced vegetables for a vegetarian option 1 medium onion, finely chopped, 3 cloves garlic, minced, 1-inch piece ginger, minced, 1/2 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander powder, Salt and pepper to tasteFresh cilantro, chopped, 1 tablespoon cooking oil.
- For the dipping sauce:3 tomatoes, 1 bunch of fresh cilantro, 1 clove garlic, 1-inch piece ginger, 1 teaspoon cumin seeds, Salt and pepper to taste, 1 tablespoon sesame seeds, 1 tablespoon lemon juice.
Preparing the Dough and Filling
Dough
In a mixing bowl, combine the flour and salt. Gradually add water and knead until you have a firm but pliable dough. Cover and let it rest while you prepare the filling.
Filling
Mix all the filling ingredients in a bowl. Make sure it’s well-combined and the spices are evenly distributed.
Assembling and Cooking Momos
Assembling
Divide the dough into small balls. Roll out each ball into a thin circle. Place a spoonful of filling in the center of each circle. Bring the edges together and pinch to seal, creating pleats as you go.
Cooking
Steam the momos in a steamer for about 10-12 minutes or until the dough is cooked through.
Serving Your Momos
Serve your freshly steamed momos with the homemade dipping sauce. To make the sauce, blend all the ingredients together until smooth.
Finding Nepali Momo Near You
If you’re craving momos but don’t have the time to make them, search for “Nepali momo near me” to find local stores or Nepali restaurants that offer ready-to-cook momos.
Enjoy your homemade Nepali momo experience and share the joy of this delightful dish with friends and family. Bon appétit!
