One Pan Spicy Soy Noodles with Chicken: A Flavorful One-Pan Wonder

One Pan Spicy Soy Noodles with Chicken is a delicious recipe that will help you make a very quick yet tasty dish that is prepared using soy sauce, spicy seasoning, and chicken. Ideal to be prepared during weeknights, this dish is good enough to satisfy the palate without making a mess in the kitchen due to the number of pots and pans required in cooking the dish. To some extent, the choice of condiments to be served with the spicy soy noodles and juicy chicken is well balanced and satisfying at the same time.

This dish is fusion of Asian foods since noodles are common in Asian foods and soy sauce is one of the most common condiments in Asia. In the one-pan method preparation, it is easy to prepare and cook foods while at the same time obtaining the flavors in many recipes with utter complexity. From a beginner to an expert in the kitchen, the One Pan Spicy Soy Noodles with Chicken recipe is perfect to cook since it can be modified to serve one’s preference.

Ingredients

• 8 oz. rice noodles
• 1 lb. chicken breast, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons chili sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup chicken broth
• 1 bell pepper, sliced
• 1/4 green onions, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon lime juice

Recipe

Prepare the chicken: Heat sesame oil in a large pan, then turn on the burner on medium heat. Put the thinly sliced chicken breast into the pan and stir fry until they are brown for 5-7 minutes. Then take out from the pan and place aside.

Sauté the Aromatics: In the same pan, sauté garlic and ginger by mincing them. Cook for roughly 1 minute on medium-high heat simply until aromatic, or you can also BBQ.

Cook the Noodles: You also have to pour chicken broth, soy sauce, and chili sauce into the pan as well. It should be boiled for several minutes and then rice noodles should be added. Simmer the noodles in the broth mixture until the noodles soften and absorb the lovely flavors, which will take about five to eight minutes.

Combine Everything: Place the cooked chicken back to the pan or wok and add sliced bell peppers. Finally, mix everything up and fry until they are well done and all the ingredients are incorporated into one mass.

Serve: Before serving, garnish with green onions and sesame seeds, then sprinkle some lime juice on top.

Also read: Baked Sweet and Sour Chicken: A Delicious and Healthier Twist on a Classic

Nutritional Value (Per Serving)

Health Benefits

One innovative recipe, called One Pan Spicy Soy Noodles with Chicken, is a balanced dish in terms of macronutrients: proteins, carbohydrates and fats are presented. Protein derived from chicken comes in handy when it comes to muscle repair and growth, while the noodles will provide much-needed energy through carbohydrates. , which are also packed with vitamins and minerals from the bell peppers and green onions used in preparing the dish. The chili sauce contains capsaicin, which helps to increase metabolism and promote good heart health.

One pan Spicy soy noodles with chicken is a delicious and very fulfilling recipe that you can prepare for any occasion. Due to their ease of preparation, their flavors are strong, making them perfect for individuals who would like to have good meals with less hassle in the kitchen. This is not only easy to prepare, but one can also modify this recipe to one’s desire and make it their favorite.

FAQs:

1. What if I’m unable to find spaghetti or Bologna noodles? Can I use any other type of noodle on the dish?

Of course, you can replace rice noodles with egg noodles or soba noodles if that’s more to your liking.

2. Does anyone find this dish very spicy?

One can increase or decrease the spiciness by increasing or decreasing the measure of chili sauce to one’s preference.

3. Can I make this dish vegetarian?

Absolutely! Just replace the chicken with tofu or your preferred kinds of vegetables and leave it out.