In the American BBQ universe, there are few creations that represent quite the comfort of a well-made pulled pork sandwich. But what if you could give to this classic dish a twist that no one will expect? I suppose that now, you may be searching for the ideal summer BBQ recipe? Do not worry then, here I bring a delightful recipe of Rhubarb-BBQ Pulled Pork Sandwich, which is a blend of two different worlds that makes the great combination where the great traditions of BBQ pulled pork receive the fresh, vivid taste of rhubarbs.
From the competition barbecue circuit to the backyard grill jockey and even if you just have an oven or slow-cooker, this sandwich is your golden ticket to a world of BBQ happiness. With this article you will learn how to prepare this wonderful dish, discover how rhubarb works its charm and get those barbecue tips to make your kitchen turn into a barbecue zone. But before i going to tell this secret recipe, you need to know some other informations as follows. But before i going to tell this secret recipe, you need to know some other informations as follows:
Why use Rhubarb:
Love that rhubarb is used for this BBQ sauce b/c it gives a really tangy element that is perfect when placed next to the richness of the pulled pork. Mainly used in sweet preparations, particularly in relation to desserts, rhubarb also fits well in savory dishes if properly spiced. The taste of fresh rhubarb is very sharp and acidic and made a perfect contrast with the dense, greasy flavour of pork in combination with which it was absolutely marvelous.
Things to remember before making the perfect Rhubarb-BBQ Pulled Pork Sandwich
Making the Perfect Rhubarb-BBQ Pulled Pork Sandwich starts with the cutting of the best part of pork. A pork shoulder, which is called Boston butt, (even picnic shoulder” or “picnic roast) will be perfect for seasoned, slow-cooked until it’s tender enough to shred with a fork. For those who prefer an oven method, a slow roast at a low temperature could get equally succulent results. The amin things in here is to have patience, whether you’re slow-cooking or roasting, give the pork time to develop its full flavor.
Do you know why this pork shoulder called picnic shoulder? Let’s share your openion to us via email.
How to peel & make ready rhubarb?
There is always this question, how does one peel or prepare the rhubarb? It is simple and easy for you, just have to wash the rhubarb stalks and chop them. However, some people like to remove rhubarb skin before cooking, but it is not essential. You can consume it whole which has lot’s of fiber in it’s peels.
Again if you want to use of a vegetable peeler could help to peel off any fibre strands from the rhubarb hence, making the sauce not lumpy. Oh, and don’t worry about the leaves, they aren’t consumed as they have no culinary purpose, they are inedible.
Thus, it is possible either to peel the skin of the rhubarb or even not to do it at all. That is optional, however in case you would like to remove the skin of the rhubarb then from the bottom of the rhubarb grab that skin at the tip of your thumb and the index finger and peel of all the skin of the rhubarb. You also have to bear this in mind: if the rhubarb is hard and woody at the bottom, then just try bending it and you will see if it can bend or it will split. Take it off if it didn’t ‘broke’, just ‘bend’.
Looking for a rhubarb surprise? here we go:
It is possible to increase the amount of rhubarb, used in the sauce? Yes! it is. Also you can serve the sandwich with rhubarb chutney (Pickle) on the side. It complements the fatness of the pork well and makes a sandwich both satisfying and zesty as well as having a delicious, sweet crunchy tang.
When you have planned about these sandwiches they are much appropriate for the backyard Barbeque, but yet they have the potential to be superb for any special occasion. It could be eaten with sweet potato fries or a fresh tasting salads to complement a fuller American BBQ experience with additional modern touches.
Also Read: Ultimate Campfire BBQ Chicken Recipe | Mouth Watering Barbecue Chicken Recipe Step By Step
Let’s prepare this delicious, mouthwatering and unique sandwich variation at home:
Easy Rhubarb BBQ Pulled Pork Sandwich Recipe:
Let’s start, to make this delightful sandwich. But, before you make yourself at hoem, you’ll need a few simple ingredients and a bit of time, but the result is well worth it.
🐷 Requied Ingredients: For the Pulled Pork:
- 4-5 lbs pork shoulder
- Salt and pepper to taste
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 cup chicken broth
🐷 Rhubarb BBQ Sauce:
- 2 cups fresh rhubarb, chopped
- 1 onion, finely diced
- 3 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
🥩 For Serving:
- Soft brioche buns
- Coleslaw (optional, for added crunch and freshness)
Now, read all the following Sectional details carefully. Or if you know it already, you can jump over the section and only visit the assembling parts of the sabdwich.
Easy and Quick Recipe guide for Rhubarb BBQ Pulled Pork Sandwich
🥪 How to Prepare Rhubarb and Ready Your BBQ Sauce?
Preparing rhubarb is simple! First of all, it is necessary to wash the stalks under the cold water to wash off the rest of the dirt. Then cut off the-hard & woody-sections and cut them into small size also. Since the skin of the rhubarb is completely safe for consumption it should not be peeled of removed before preparation of any sauce. First of all, you should know that if you are not accustomed to rhubarb usage it has rather specific, sharp taste. Adding brown sugar and ketchup in the BBQ sauce will make the meal very balanced as it will combine sweet and sour tastes.
The Rhubarb BBQ Sauce is the secret ingredient in preparing this Rhubarb BBQ Pulled Pork Sandwich. In preparing such dish, the first procedure is to sauté some onions and garlic in olive oil until they become tender. After the stewing process is through, stop to mix chopped rhubarb which is a fresh and colorful ingredient imperative to this recipe.
This is because as the rhubarb cooks, it sweating and releases its acidity. Although it combined with ketchup, apple cider vinegar and brown sugar for a sauce that is sweet, sour and indirectly smoky. A dash of Worcestershire sauce and smoked paprika to fend off any blandness and cayenne pepper to balance the flavours with a hint of spiciness.
🥪 Now Cook the Pulled Pork
To make the most tender pulled pork, you have two options: the slow cooker or the oven are two. For a slow-cooked pork, use pork shoulder and season it with salt, black pepper, Smoke paprika, garlic and onion powder and cayenne pepper. Then put it in your slow cooker and pour in the chicken broth. And let the crock cook on low for 8-10 hours.
Secondly, after the time, oh wonder, Pork that falls apart at the slightest touch! If you wish to use the oven, a good oven temperature for the pork is 300°F (150°C) and season as suggested above. It is then put into a roasting pan with the chicken broth. Altogether, cover it well with the foil and roast the food until it becomes tender enough to fork which may take about 4 to 5 hours.
🥪 Assembling the Sandwich
Now the time for assemble the sandwich, which is one of long processes in making this kind of the sandwich. First of all, ensure that you slightly grill your brioche buns to give it that extra texture. Top it up by piling the rhubarb BBQ pulled pork onto the bottom bun and to create a balance you may want to add a side of crunchy coleslaw. Put the top bun on and you are all set for a sandwich with a lot of flavor packed in it. It may watering your mouth at this time: Ditto mine is already full of water. 😋😋😋
This is not merely a worthwhile meal to go through for me, but rather it is the precise experience of the flavors of Rhubarb-BBQ Pulled Pork Sandwich. The sweet tender pulled pork seasoned to perfection matched with a sour and sweet rhubarb BBQ will leave you with a sweet flavor any which way you chose to push. This recipe is very simple and very tasty and appropriate to get ready in a simple kitchen without any complicated instruments.
Slow Cooker Pulled Pork with Rhubarb BBQ
So, switch on the slow cooker or a hot oven and enjoy a sandwich that will make an impression. I cannot guarantee, but I must say about it if you hesistate to purpose your man or girl, first bring him/her to u home and make this Easy and Quick Rhubarb BBQ Pulled Pork Sandwich. Afterwards not to getting late use the following phrase to him/her ‘i love you more than this sandwich’. ❤️❤️❤️🥪🥪
I am sure, no one will object to your purpose, at least not the sandwich though. Besides that if you find that this recipe has something that deserve the values enumerated above and would want to thank the writer in a way, consider sharing this recipe with a friend or a family member. You can also share your experiences of cooking with us, if you wish to. You can write us directly. thank you.
