An ideal dinner or supper for an office or home event is Shrimp Parmesan, a tasty meal made with juicy shrimp, a rich marinara sauce, melt-in-the-mouth mozzarella cheese and Parmesan cheese. It is a simple but appetizing dish that provides a harmonious combination of tastes and appetizing textures making it suitable both as an option for that special event dinner or for an everyday meal.
Step-by-Step Recipe for Shrimp Parmesan
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese, divided
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions of Shrimp Parmesan Recipe:
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Preheat the Oven:
- First preheat your oven to 375°F (190°C).
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Prepare the Breading Stations:
- Prepare three small dishes: one with flour, one with beaten eggs and one with a mixed of breadcrumbs and half of the Parmesan cheese which has been grounded.
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Bread the Shrimp:
- Add some salt and pepper to some shrimp. For every shrimp, first dredge in flour, then dip in egg and finally coat with a breadcrumb mixture. To be sure that the coating sticks, press gently.
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Cook the Shrimp:
- In a large oven safe skillet, heat the olive oil under medium heat conditions. Following that, purify the garlic together with the shrimp before cooking it till golden brown on both sides for about 3 minutes for every side taken.
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Add the Sauce:
- The shrimp in the skillet should be poured over by the marinara sauce. Add remaining Parmesan, and dried oregano to the mix.
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Top with Mozzarella:
- Add the shredded mozzarella cheese evenly over the top of the shrimp and sauce.
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Bake the Dish:
- Now transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
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Garnish and Serve:
- Take it out of the oven then add fresh basil if you feel like it in serving it with pasta you love or garlic bread that is on standby.
Also Read: Ultimate White Cheese Chicken Lasangna: A Flavorful Twist on a Classic Dish
FAQs of Shrimp Parmesan
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely and pat them dry before breading.
What can I serve with Shrimp Parmesan?
It pairs well with pasta, garlic bread, or a fresh green salad.
Can I make this dish ahead of time?
YEs, It is possible to prepare the breaded shrimp and keep them in the refrigerator for a maximum of 24 hours before you start cooking.
Is there a way to make this dish gluten-free?
Absolutely, You can use the flour and breadcrumbs with gluten-free alternatives.
Enjoy this delicious and easy Shrimp Parmesan recipe for a delightful meal that’s sure to impress!
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