Ultimate Slow Cooker Asian Style Pork Recipe

If you want to cook something tasty and simple that fits any event, Slow-Cooker Asian Style Pork is your best bet. This meal blends the deep varied tastes of Asian cooking with the ease of a slow cooker making it great for hectic days. No matter if you’re a pro in the kitchen or just starting out, this guide will walk you through all you need to know to whip up this tasty dish.

Why Should you Cook Slow-Cooker Asian Style Pork?

Slow-cooking lets flavors combine over time creating tender juicy pork that soaks up the spicy aromas and sauces common in Asian cooking. You can set it up and leave it alone, which works great on hectic school or work days. Also, it’s a hit with everyone, so it’s a good pick for family meals or get-togethers.

Best Ingredients for Slow Cooker Asian Pork

Here’s a list of the best ingredients you’ll need for this delicious recipe:

• 2 pounds of pork shoulder or pork butt
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 onion, sliced
• 1 red bell pepper, sliced
• 2 tablespoons water
• 2 tablespoons cornstarch
• 1/4 cup chicken broth
• 1 green bell pepper, sliced
• Sesame seeds and chopped green onions for garnish

Also Read: Easy Slow Cooker Barbecue Ribs: Homemade Recipe for Tender And Flavorful Pork Ribs

Healthy Slow Cooker Pork Meal Prep Guide Steps:

Follow these slow cooker pork cooking tips to ensure your dish turns out perfectly every time:

Step 1: Prepare the Pork

1. Trim the Pork: First you need to trim any excess fat from the pork meat.
2. Season the Pork: Now seeason the pork with salt and pepper.

Step 2: Make the Sauce

1. Mix the Sauce: In a medium bowl, mix it with the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Mix it well.

3rd step: Cook the Pork

1. Add Ingredients to Slow Cooker: Put the pork meat in the slow cooker then add the sliced onion, red bell pepper, and green bell pepper.
2. Pour Sauce: Pour the sauce over the pork and vegetables.
3. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours. But i recommend you to make under the low flame for achieve the great taste.

Step 4: Thicken the Sauce

1. Make a Slurry: In a small bowl, mix the cornstarch and water to form a slurry.
2. Add to Slow Cooker: During the last 30 minutes of cooking, add the slurry to the slow cooker to thicken the sauce.

Step 5: Serve

1. Garnish: Need to garnish with sesame seeds and chopped green onions.
2. Enjoy: Serve over steamed rice or noodles. Most preferrable with rice.😋😋

Best Side Dishes for Slow-Cooker Asian Style Pork

Make your hunger fulfill with these delicious Asian pork side dishes:

• Steamed jasmine rice

• Stir-fried vegetables
• Asian coleslaw
• Steamed buns (bao)

Asian pork Nutritional values:

Here’s a quick look at the nutritional benefits of this dish:

Key Takeaways of Sweet and Spicy Slow Cooker Asian Pork

• Slow-Cooker Asian Style Pork is simple to prepare and suits hectic days.
• Slow-cooking results in soft and tasty pork.
• This meal adapts well and goes with many side dishes like, Rice, noodles or even without any sidedishes.
• It offers a nutritious option giving a good mix of protein, carbs, and fats.

FAQs

Is it okay to use a different pork cut?

Yes, you can swap pork shoulder for pork butt or pork loin.

Can I make this asian pork spicy?

For sure! To give it extra heat, add some chili flakes or Sriracha to the sauce.

How do I store leftovers?

Put leftovers in a container that keeps air out. Keep them in the fridge for no more than 3 days. Heat them up again in the microwave or on the stove.

Can I freeze this dish?

Yes, you can freeze it up to 3 months. Let it thaw in the fridge overnight before you heat it up again.

This is how the Slow-Cooker Asian Style Pork offers a great mix of ease and taste. You can make it on busy days, for family meals, or special events. This guide will help you cook a meal everyone will enjoy. Try different ingredients and spices to put your own spin on it. Have fun making and eating this tasty fragrant pork dish!

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