Want a tasty and easy dinner idea? Slow-Cooker Pepper Steak might be just what you need! This tasty dish mixes soft beef with colorful bell peppers in a rich sauce, all cooked just right in your slow cooker. It could be great for busy families in the US, this recipe is simple to follow and makes a filling meal that your whole family will enjoy. Let’s get into the details and start cooking!
Why Make Slow-Cooker Pepper Steak?
Slow-Cooker Pepper Steak tastes great and is super handy. Here are a few reasons to give this dish a try:
- Easy to Make: You just put it in and let it cook! The slow cooker takes care of everything, which is great for busy evenings.
- Healthy and Nutriticious: Full of protein and veggies, this dish is filling and healthy.
- Versatile meal: It can be eat with rice, noodles, or even some steamed vegetables to make a full meal.
Also Read: Philly Cheesesteak: Mysterious popularity with great flavors in USA
Ingredients for Slow-Cooker Pepper Steak
To make this easy pepper steak recipe, you’ll need the following ingredients:
| Ingredient for Pepper Steak | Quantity |
|---|---|
| Beef sirloin, thinly sliced | 1.5 lbs |
| Bell peppers (red, green, yellow), sliced | 3 large |
| Onion, sliced | 1 large |
| Garlic, minced | 3 cloves |
| Soy sauce | 1/4 cup |
| Beef broth | 1 cup |
| Brown sugar | 2 tablespoons |
| Cornstarch | 2 tablespoons |
| Water | 1/4 cup |
| Black pepper | 1 teaspoon |
| Olive oil | 2 tablespoons |
Note:: You can adjust the quantity of bell peppers based on your preference.
Slow-Cooker Peppere Steak, Step-by-Step Instructions
Getting Your Ingredients Ready
- Cut the Beef: Cut the beef sirloin into thin slices and add black pepper to it.
- Get the Veggies Ready: Cut the bell peppers and onion into slices, and chop the garlic into tiny pieces.
Cook the Pepper Steak
- Make the Beef Brown: Heat the olive oil in a skillet over medium-high heat. Then put the beef slices in and brown them on all sides. You can skip this step, but it adds more flavor.
- Put Everything in the Slow Cooker: Move the browned beef to the slow cooker. Throw in the sliced bell peppers, onion, and minced garlic.
- Whip Up the Sauce: In a bowl, stir together soy sauce, beef broth, and brown sugar. Pour this mix over the beef and veggies in the slow cooker.
- Let It Cook: Put the lid on and cook on low for 6-8 hours or until the beef gets tender and the flavors blend well.
- Thicken the Sauce: 30 minutes before you serve, combine cornstarch and water in a small bowl to create a slurry gravy. Add this mixture to the slow cooker to make the sauce thicker.
Serving Suggestions
Slow-Cooker Pepper Steak goes great with many side dishes. Here are some ideas:
- Steamed Rice: A traditional combo. The light rice absorbs the tasty sauce.
- Noodles: Give it a try with egg noodles or ramen to add an Asian flair.
- Steamed Vegetables: Broccoli snap peas, or bok choy make great healthy options.
Tips to Make the Best Slow-Cooker Pepper Steak
- Choose the Good Beef: Go for soft cuts like sirloin or flank steak to get the best outcome.
- Brown the Meat: This step boosts the taste, but you can skip it if you’re in a hurry. But i would say, better to not to skip this step.
- Adjust the heat: If you enjoy spicy food, throw in some red pepper flakes or Sriracha to the sauce.
Nutritions Values in Homemade Slow-Cookere Pepper Steak:
Check the following nutrition values and calculate according to your diet regulations.
| S.N. | Nutritions | Values (250 grams) |
| 1. | Calories | 170 kCal |
| 2. | Protein | 17 grams |
| 3. | Monosaturated fat | 3.5 grams |
| 4. | cholesterol | 52 mg |
| 5. | Sodium | 330 mg |
| 6. | Dietary Fiber | 0.7 grams |
| 7. | Sugar | 1.9 grams |
| 8. | Fat | 8 grams |
| 9. | Potassium | 310 mg |
| 10. | Carbohydrates | 6.8 grams |
FAQs
Can I use frozen beef?
Yes, you are allowed to use frozen beef in your dishes but to ensure that they are evenly cooked, thaw it before cooking.
How can I make it gluten free?
This dish can be kept gluten free by using gluten free soy sauce or tamari.
Can I add other vegetables to this dish?
Certainly! You can add mushrooms, zucchini or snap peas too as additional ingredients.
Key Takeaways
- Slow-Cooker Pepper Steak is a recipe you need to try if you want a tasty and easy meal. The beef melts in your mouth, the bell peppers add color, and the sauce packs a punch of flavor making it a hit in many homes.
- Whether you’re rushed on a weeknight or taking it easy on the weekend, this dish will soon become one of your go-to recipes.
- So, dust off your slow cooker and get ready to enjoy a tasty meal that’s as simple to cook as it is to eat!
Frequently Asked Questions
Can I prepare this recipe ahead of time?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. In the morning, simply transfer everything to the slow cooker and start cooking.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Can I freeze Slow-Cooker Pepper Steak?
Yes, you can freeze the cooked pepper steak in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
For more delicious recipes, check out our food section . Enjoy your cooking journey and happy eating!
