Spicy Chicken Wontons is a very tasty Asian dish that combines tender chicken dumplings in a flavorful, brothy sauce with a kick. Yummy!
Tasty, beautiful and very flavorful! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Tasty!
How to make Spicy Chicken Wontons?
1. Neatly cut your vegetables
Shiitake mushrooms are used for flavoring the broth and Green onions are for topping.
2. Lightly Fry the Mushrooms and Wontons
Start with the mushrooms in sesame oil and once they are good, add the wontons
3. Make the sauce
Add chicken , a bit of teriyaki sauce, a spoonful of chili oil, and a drizzle of sesame oil.
4. Scoop it into Bowels, Garnish, and Serve
Serve it up, top with green onions and sesame seeds, and dive in.
Ingredients
Spicy Chicken Wontons
- 3 tablespoons sesame oil, divided
- 14 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- one 12-ounce bag frozen wontons
- 1-2 cups chicken broth
- 1/2 cup teriyaki sauce
- 1-2 tablespoons chili crisp
Toppings
- green onions, sliced
- sesame seeds
Instructions
- Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; lightly stir fry until soften and yummy. Add garlic for the last minute or two of sautéing.
- Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
- Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.
Overall Experience
Spicy Chicken Wontons is a very yummy and satisfying dish that delivers a burst of flavor and texture in every bite. The tender wontons are a delightful contrast to the flavorful, slightly spicy broth. It’s a perfect option for those who enjoy Asian cuisine and a touch of heat.
Dear readers, If you have any message or suggestion for us, please message us on sharpinn.com. Thank you.
