Summer Weeknight Dinners You’ll Make on Repeat: Fresh, Flavorful and Effortlessly Delicious Summer Foods

There is always some confusion for some people to making ready the dinner. Although i also one of them, i always feels like what should i make tonight? Then i used to check the internet and search for the summer dinner, then i got plenty of ideas. So today, i am going to share you some of the famous and my best Summer Weeknight Dinner which you will make on repeat. Here we start:

Grilled Lemon Herb Chicken

This is one of my favorite and prefferable dish. It has a zesty lemon and herb blend chicken items. Thir grilled chicken is light, flavorful and suitable for the summer evenings. We can serve this grilled chicken with lot’s of other veggies and we could make it a complete meal. This is my short and sweet Grilled Lemon Herb Chicken recipe:

Caprese Salad With Balsamic galze

This is a classic Italian Salad combinned with juicy tomatoes, Basil, Fresh Mozarella nd all drizzled with a sweet and tangy balsamic glaze. If you are in diet, or just want to add some light salad after dinner, this dish could be the best light dinner for you. The recipe for this dishes are as follows:

• Cut tomato and fresh mozzarella into thick slices.
• Place it on a plate in an alternating manner with tomato and mozzarella cheeses.
• Put fresh basil leaves along the slices.
• Add extra-virgin olive oil and balsamic glaze over it.
• And season it with salt and pepper. and not it’s ready to eat.

Shrimp Tacos with Mango Salsa

We can make the Shrimp Tacos with Mango Salsa with seasoned the succulent shrimp and quick sauteed. Then we have to topped with a bright and sweet Mango Salsa. These tacos are tropical treat that bring a burst of summer to your plate. Here is my quick recipe for this flavorful dish.

• First sprinkle some chili powder on the shrimp, adding cumin as well as garlic powder, salt plus pepper.
• Cook the shrimp by sauteing in a small amount of olive oil till they become ready.
• Lime juice, sliced red onions, cilantro along with diced mango are used for making mango salsa but also, should contain a little pinch of salt.
• Concatenate the two by putting the shrimp into warm tortillas with the mango salsa at the top.

BBQ Pulled Pork Sandwiches

Pork BBQ Sandwich is another satisfying and easy dinner set for this summer. We have to cook the pork slowly and mixed with tangy barbecue sauce and then pied high on a soft bun. The recipe i like to make this BBQ Pork Sandwiches is as follows:

• Season pork shoulder with salt, pepper, and your favorite BBQ rub.
• Now cook it slowly in a crockpot with a bit of water or broth for 6-8 hours until tender.
• Shred it, mix with barbecue sauce on soft buns with coleslaw on top. That’s all.

Greek Chicken Souvlaki

Skewers of finely marinated chicken are grilled to the point of being suitable to relish, and then served with warm pita bread as well as tzatziki sauce alongside Greek salad. The dish  is both tasty and healthy. The recipe are as follows:

• Let chicken pieces marinate in olive oil, lemon juice, minced garlic, oregano, salt, and pepper for at least one hour.
• Next, thread the chicken onto skewers. Next, grill the skewers for 10-15 minutes until they are cooked through using medium high heat.
• At last, serve with pita, tzatziki, and a side Greek salad.

Veggie Stir-Fry with Tofu

Using a succulent sauce, a variety of colorful vegetables and tofu are cooked quickly by frying. This dish quick to prepare, and that is why it fits perfectly into the busy weeknights. Let’s make it.

• Press tofu into cubes. Scramble different vegetables (green bell pepper, broccoli, carrot, snow pea etc.)
• Over high heat together with some oil in a pan.
• Finally, add tofu and stir-fry sauce made from soy sauce, garlic, ginger plus a little honey or maple syrup.
• In the end you can serve it on top of rice or noodles.

Gazpacho

The soup is made from blended tomatoes, cucumbers, peppers, and onions and is refreshing and healthy. Spaniards chill it Ideal for the hottest nights in the summer. Here is it’s recipe:

• Use your kitchen blender to puree tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, salt, and pepper until smooth.
• Afterwards, put the mixture into the fridge for some hours so it’s well chilled.
• When ready to serve, let it sit out and pour some chopped vegetables on top with an additional drizzle of olive oil.

Teriyaki Salmon

Salmon fillets coated with a honeyed teriyaki sauce spiced with a kind of sauce, after which they are broiled over a cool fire until they turn brownish. Serve with rice that has been steamed and broccoli in order to ensure that the diet is balanced. Let’s make it.

Chunks of fresh tuna are soaked in soy sauce and sesame oil. These are served on top of rice with avocado, cucumber, seaweed. It’s a simple and delicious dish. The simple recipe of this dishes area s follows:

• Firstly cut the dice fresh tuna and marinate in a mixture of soy sauce, sesame oil, and a little bit of rice vinegar.

• Place it atop a bowl of rice with striped avocado, cucumber, seaweed and sesame seeds.

Lemon Grlic Shrimp Pasta

This plate of pasta is made with shrimp that was fried at a number of olive oil mixed with butter and flavored with garlic, lemon. It is not complex, it looks nice and does not take long to make. This is how i make this shrimp pasta.

• Prepare pasta as following the guidelines on the package first.
• Now, saute shrimp in olive oil and let them cook together with some butter and minced garlic until they turn pink.
• Now, add some lemon juice, some zest of lemon and a bit of pasta water to come up with a sauce.
• And now with covering the boiled pasta with the sauce made above then garnishing it with parsley and parmesan. Now it’s ready.

Turkey Burgers

Turkey patties popular for their juicy taste when seasoned with herbs or spices, then grilled and served with your choice of toppings, can be found here. It is a healthier option than beef burgers. This is how i make this recipe:

• Mix ground turkey with chopped onions, garlic, breadcrumbs, an egg, and seasonings (e.g. paprika, salt, and pepper).
• Form into patties and grill until cooked through. Serve on buns with your choice of toppings.

Zucchini Noodles with Pesto

Enjoy zucchini noodles straight from a spiralizer, caringly made pesto, or a store. That is an alternative to pasta that has less carbohydrates. Recipe for Zucchini Noodles with pesto:

• Use a spiralizer to make noodles out of zucchini first.
• Now, fry them for a short time with olive oil in a pan until they are slightly soft.
• And mix them up with pesto sauce and eat them straight away and it’s ready!

Mango Avocado Salad

This refreshing and tangy salad is made up of fresh mango chunks, ripe avocado slices and a luscious lime vinaigrette, making it an excellent accompaniment to any meal as a light lunch itself. This is how i make this mango avocado salad:

• Dice up the mango and avocado into small chunks.
• Then we will mix it up with some lime juice in order to get started here folks as well as just a splash of olive oil before adding our seasons like salt or pepper.
• And lastly add some dusty chopped red onion inside that would make everything more earthy.
• Also put fresh cilantro if you wanna go hardcore vegan on us guys.

Summer Corn Chowder

This hearty but still light for a summer evening creamy soup has been prepared from new potatoes, fresh corn and bacon. Here’s how it make:

• Fry pieces of minced bacon until crunchy and subsequently put it aside.
• Fry onions, garlic and chopped potatoes in the used bacon fat.
• Pour in some chicken broth, fresh corn grains, simmer until the potatoes are done.
• Puree half of the soup mixture for silkier consistency, then combine it with the rest.
• Add cream into it and place fried crunchy bacon at the top.

Greek Salad

It is a light and crunchy salad made with cucumbers, tomatoes, olives, red onions, feta cheese, olive oil, and oregano.

• Chop cucumbers, tomatoes, red onions, and olives.
• Toss with olive oil, red wine vinegar, oregano, salt, and pepper.
• Top with crumbled feta cheese and enjoy.

Pasta Primavera

Garlic and olive oil are a selection of summer vegetables that are sautéed together and mixed with pasta of your choice. In cyber world, pasta is a kind of dish which somehow refreshes one without making them heavy owing to the season’s plenty. Recipe:

• Cook the pasta how it says on the packet.
• Use olive oil to sauté a mixture of vegetables in including zucchini, bell peppers, cherry tomatoes, and peas with garlic together.
• After that, take the sautéed veggies and mix it with the boiled pasta then sprinkle Parmesan cheese before eating.

Black Bean Quesadillas

Tacos made of black beans, cheese, and spices then fried until crispy. Accompany with salsa and guacamole for an easy, delicious dinner. My recipe for this dish are as follows:

• Mix black beans with grated cheese, cumin, chili powder, and a pinch of salt.
• Spread this mixture over a tortilla, then over this place another tortilla.
• In a skillet, cook on a low fire till crunchy, but on both sides.
• Now wait until the cheese inside melts then serve with the salsa and guacamole.

Grilled Peach and Burrata Salad

This is a great-looking dish that works well on Instagram, delicious grilled peaches with soft burrata, lots of basil and some balsamic for drizzling. Let’s make it as follows:

• Grill some peaches until they are slightly charred and then cut them in half.
• Put the halves on a plate that already has burrata cheese in place.
• Finish off with basil leaves freshly picked from the garden and pour over some balsamic glaze and Enjoy it!

Frozen Yogurt Bark

A good-looking treat involves having Greek yogurt spread over a cookie sheet, together with fresh berries topping as well as nuts and some honey drizzled on them before freezing them and breaking them apart again after a short period; in addition, it provides nutritional value. This is how i make it:

• Take the parchment-lined baking sheet first.
• Then add fresh berries, chopped nuts and honey in small drops.
• Then freeze it until it became hard. And now cut them into large chunks and enjoy it.
• Also don’t forget to thank me.

Spicy Salmon Sushi Bake

Making deconstructed sushi casserole involves stacking rice, spicy salmon fillings with toppings (avocado & Siracha mayonnaise). An interesting take on the conventional sushi. The recipe for spicy salmon sushi bake are as follows:

• Take a baking dish and line sushi rice mixed with Sriracha mayonnaise.
• Put a layer of cooked salmon on top and smear with the same mayonnaise.
• Then slice avocado over it and again put other mayonnaise.
• Preheat oven to high and bake for six minutes or until it becomes warm and soft and the result would be exciting.

Homemade Ice Cream Sandwiches

They are deliciously-textured cookies with a ball of homemade ice cream tucked between them, which are sometimes sprinkled with chocolate chips or other toppings. It is interesting to bake them yourself and suitable for Internet exchange.

• Prepare cookies by following the directions on the wrapper or according to the recipe you may have.
• After that, let them cool down totally. Place one scoop of ice cream with softened consistency on one side that is flat topped with the other cookie which is pressed slightly to evenly distribute the contents over it.
• Dip edges into nonpareils or mini morsels if desired then put together in pairs before freezing until they are solid at least for 1 hour.
• From there enjoy this delicious icecream.

Avocado Toast with Seasonal Toppings

A favorite social media meal is classic avocado toast that is covered with cherry tomatoes, radish or peaches from the summer. Let’s make it together:

• Firstly, your ripe avocado is mashed with some lemon juice.
• And add some salt and pepper as well. That’s all there is to the first step in our little recipe.
• Now put it on some toast next! Finally we’ll crown our masterpiece, top us up with whatever veggies are around.

Lemon Ricotta Pancakes

Pancakes are fluffy, and they have lemon zest and ricotta cheese plus are oftentimes served alongside fresh berries alongside sprinkled powdered sugar mostly during summer brunches. Let’s make it professionally:

• Whisk together ricotta cheese, eggs, and other ingredients in a large bowl.
• And then mix the flour, sugar, and baking powder in another bowl.
• Now combine the wet and dry ingredients, stirring quickly.
• Heat a non-stick skillet over medium heat and then greased lightly.
• Pour the 1/4 cup of batter onto the skillet for each pancake and wait until bubbles appear on the surface before flipping over, additionally, cook until they turn golden brown.
• They are best served warm topped with fresh berries and powdered sugar sprinkled on top and enjoy it.

Spaghetti Squash Primavera

Spaghetti squash is roasted and then tossed with a medley of sautéed summer vegetables.

It’s a low-carb, veggie-packed alternative to pasta. Let’s make it in this way.

• The oven should be preheated to about 400°F (200°C).
• Slice the spaghetti squash into two, remove the seeds inside, sprinkle a bit of olive oil on top and season with salt and pepper.
• Place squash upside down on a baking tray with a cut side facing down and bake it for like 40 minutes till tender.
• In a frying pan, soften garlic, cherry tomatoes, zucchini and bell peppers in oil.
• Take a fork to pull through long thin strands from the cooked squash before stirring them into the skillet and enjoy.

Peach Iced Tea

Homemade ice tea flavored with fresh peaches and a hint of honey is a refreshing summer drink. Let’s make it together and enjoy this summer.

• You shall first boil water and then soak tea bags in hot water for about 5-7 minutes.
• You can now remove tea bags and stir honey or sugar until they dissolve completely.
• Add sliced peaches to the tea and let it cool to room temperature then.
• Transfer the tea into a pitcher and leave it in the refrigerator until cold.
• If you like, pour it over ice with extra peach slices and mint leaves and enjoy it together with whomever you like.

So guys, Summer’s warm days call us out to the sunshine, and demand less substantial food, hence a time to look at a list of the amazing foods with the touch of the season in them; from the Lemon Ricotta Pancakes with a zesty flavor to Spaghetti Squash Primavera filed with the vitality of nature and Peach Iced Tea that gives an outstanding refreshment, these are aimed at ensuring that one enjoys summer’s fresh produce.