In 1993, Chipotle chain began its operation while Cilantro-lime rice found its way into their menu. They wanted to come up with a new, fast-casual dining concept that would make them distinct from typical fast food restaurants through the use of quality products. The popularity of this rice comes from its intense taste making it the best partner for different Mexican cuisines like burritos, tacos among others.
It is for this reason that Copycat Chipotle Cilantro-Lime Rice is quite popular across Chipotle restaurants as well as home kitchens.
Required Ingredients for Copycat Chipotle Cilantro Lime Rice:
- 8 cups (2000 ml) water
- 2 cups (370 g) basmati rice
- 2¼ teaspoons salt, divided
- 1 bay leaf
- 1 teaspoon of olive oil
- 4 tablespoons minced cilantro
- 2½ tablespoons lime juice (fresh)
- 1 tablespoon lemon juice (Fresh)
How to make Copycat chipotle Cilantro-Lime Rice at home?: Stepwise Instruction
1. First Prepare the Water:
Pour eight cups of water into a big saucepan or any other pot. After that, wait until the water boils hard over high heat.
2. Then Cook the Rice:
Pour the boiling water into a pan and add two cups of Basmati Rice. Mix in two teaspoons of salt, one teaspoon of olive oil as well as one bay leaf before stirring thoroughly.
After the water comes to a boil, allow it to boil for an additional 12 minutes with an open pot cover, but not closed.
3. Now Drain the water and Rinse:
Remove the saucepan from the heat first.
Then drain the rice using a fine-mesh strainer or you can use another.
Remove excess starch by thoroughly rinsing the rice with hot water.
4. Fluff and Season:
Shift the rice that has no more water to a dish and also remove the bay leaf.
Now, mix the remaining ¼ teaspoon of salt and stir in 4 tbsp minced cilantro, add lime juice (2½ tbsp) and lemon juice (1 tbsp).
For a fluffy outcome make it a point to rinse the rice very well so as to get rid of any extra starch.
5. Now Serve or Store:
Either warmth or normal temperatures are ideal for serving the cilantro-lime rice. Dip it in an airtight container and put in the fridge to store any leftovers for a period of up to four days.
Tips for Perfect Rice:
Rice Variety: You have to use the best quality basmati rice for its aromatic qualities and ideal texture.
Rinsing: To get a perfect tangy taste, adjust lime and lemon juice to taste and make sure you rinse the rice properly so that it does not have any excess starch.
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How do you make it? I think now you are able to make one of the best lime rice with the help of this recipe. If you would like to thank us for this recipe, you can email us. Thank you.