Today i am going to share you a news and popular dish, which taste and flavour spreading all over the USA. This recipe i am going to tell you today is “White Cheese Chicken Lasagna“. It is easy to make at home and delicious and healthy too. Also this dish could be perfect for home and office lunch.
Required Ingredients for White Cheese Chicken Lasangna:
- 9 lasagna noodles
- ½ cup butter
- 1 teaspoon salt
- 1 ½ cups milk
- 2 cups chicken broth
- ½ cup all-purpose flour
- 1 chopped onion
- 1 clove minced garlic
- 4 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 tablespoon chopped fresh parsley
- 2 cups cubed, cooked chicken meat
- 2 cups ricotta cheese
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
After preparing all those ingredients with the mentioned measurements, Now let’s start to making process. I would like to suggest you to read and focus to all the steps so that you could make the perfect White Chees Chicken Lasagna
Step by Step Process of White Cheese Chicken Lasangna
Preheat Oven:
- First of all, Preheat your oven at 350 degrees F (175 degrees C) to ensure that it’s ready for baking.
Cook Noodles:
- In a large pot, boiling it, lightly salted water, Boil lasagna noodles for around 8 to 10 minutes until they are properly cooked.
- And now stop the cooking process by draining and rinsing under cold water.
Prepare Sauce for White Cheese Chicken Lasangna:
- Heat the butter in a saucepan until it becomes melted over medium size flame.
- Put the chopped onions into a pan and fry them with the garlic until they soften.
- Add flour whisk it so that it mixes well cook for around 2 minutes.
- Put in milk and some salt and still while adding chicken broth gradually then let it simmer for some more time before serving.
- Stir well some cups of shredded mozzarella cheese along with some grated parmesan cheese until they dissolve completely within the resultant mixture that was cooking from step 4 above.
- When ready sprinkle some oregano basil powder salt along with freshly ground black pepper right before taking off the burner.
Assemble the Lasagna:
- Take a mixing bowl and have ricotta cheese, cooked chicken as well as thawed spinach.
- A layer of the mixed sauce should be spread over the base of a 9×13-inch baking pan. Coat it with 3 cooked pieces of lasagne.
- Add half of the mixing containing ricotta on top of the lasagna.
- Repeat the process, remember to put the sauce on the highest layer.
- To finish, sprinkle more mozzarella cheese as well as Parmesan cheese on top of this former layer, you can use any that is remaining at this point. Full cover up with aluminum foil.
Now time to Bake:
- Let the baked pie an additional fifteen minutes on the preheated oven.
- Take off the foil and bake it for the following sixteen minutes until tomato bubbly and cheese becomes golden.
- Serve:
Before slicing, give the lasagna a few minutes to dry off. After that, put some chopped parsley on it.
So guys, how did you make? I hope you have made it beautifully, Enjoy your White Cheese Chicken Lasangna. If you have any message please email us. Thank you.
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