The best Chipotle Coconut Chicken is a very famous and delicious chicken items all around the world. Although, the another similar dishes, Copycat Chipotle Chicken is also mostly liked by peoples. Today i am going tos hare hte world clas best chipotle coconut Chicken Recipe step by step. So, let’s begin:
How to make the Best Chipotle Coconut Chicken Recipe?
Required ingredients for Chipotle Coconut Chicken
For the Chicken Marinade:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Ingredients required for the Chipotle Coconut Sauce:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Direction for Making Chipotle Chicken Recipe:
Also Read: Ultimate Sirloin Tip Roast: A Culinary Masterpiece in Every Bite
Step 1: Marinating the Chicken
Prepare the Chicken:
Firstly rinse the chicken breasts under cold water and pat them dry with paper towels. This helps remove any excess moisture and ensures a good sear.
Marinate the Chicken:
Take a large bowl and mix together 2 tablespoons of olive oil, 2 tablespoons of lime juice, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Now add the chicken breasts to the bowl but make sure they are well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Preparing the Chipotle Coconut Sauce
Sauté the Aromatics:
In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat.
Add the finely chopped onion and cook, stirring occasionally, until the onion is soft and translucent, about 5-7 minutes.
Add the minced garlic and ginger, and cook for another 1-2 minutes until the good aroma came.
Mix the Spices:
Add the minced chipotle peppers, ground cumin, and ground coriander to the pan. And stir well to combine, allowing the spices to toast slightly, about 1 minute. This will release their essential oils and enhance the flavor of the sauce.
Make the Sauce:
Stir in the tomato paste, ensuring it is evenly distributed. This adds depth and a rich tomato flavor to the sauce.
Pour in the coconut milk and chicken broth, stirring to combine. Make sure the coconut milk is well-mixed, as it can sometimes separate in the can.
Add the honey, and season with salt and pepper to taste. Bring the mixture to a gentle simmer.
Simmer and Reduce the sauce:
Allow the sauce to simmer over low heat for about 15-20 minutes, stirring occasionally. This reduces the sauce slightly and concentrates the flavors.
Step 3: Cooking the Chicken
- Sear the Chicken:
- In a separate large skillet or grill pan, heat 1 tablespoon of olive oil over medium-high heat.
- Remove the chicken breasts from the marinade, letting any excess drip off, and place them in the hot pan. Sear the chicken for about 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
- Combine Chicken and Sauce:
- Once the chicken is cooked, transfer it to the pan with the chipotle coconut sauce. Spoon the sauce over the chicken to coat it well.
- Let the chicken simmer in the sauce for another 5 minutes to meld the flavors.
Step 4: Serving
Transfer the chicken breasts to serving plates. Spoon additional sauce over the top. Sprinkle chopped fresh cilantro over the chicken for a burst of color and freshness. Serve with lime wedges on the side for an extra touch of acidity and brightness.
Additional
Serve with steamed jasmine rice or coconut rice to soak up the delicious sauce. A side of sautéed vegetables or a fresh green salad pairs nicely with this dish.
Tips for the Chef
- Adjusting Spice Level: The heat level of chipotle peppers can vary. Start with one pepper and add more to taste if you prefer extra heat.
- Marinating Time: For deeper flavor, marinate the chicken overnight.
- Thicker Sauce: If you prefer a thicker sauce, simmer it longer to reduce or add a slurry of cornstarch and water during the simmering stage.
According to nutritionix common foods this Chipotle Chicken has the following nutritions values:
Calories: 206
Fat: 6.8g
Saturated Fat: 1.5g
Tolyunsaturated fat: 1.8g
Monounsaturated fat: 3.5g
Cholesterol: 120mg
Sodium: 360 mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 0.6g
Protein: 34g
Potassium: 577 mg
Which one is the best, Chipotle coconut Chicken or Copycat Chipotle Chicken?
It is not easy to say which one is the best, because it depend on your choice and taste. However, if you are a fanatic for continuity and consistency and can’t resist the urge to replicate everything else about a Chipotle restaurant.
I recommend you to going with this Copycat Chipotle Chicken. And the best part about Chipotle Chicken is how flexible it is, and that you can adapt and modify to your heart content. And, yes… both can be delicious and satisfying, so you might want to try them out for yourself. Maybe you’ll love one version while your partner-in-crime prefers the other.
If you have any suggestion, message or comments, please feel free to contact us, via email or comment down below. Thank your!
